Description
Experience the vibrant flavors of Green Goddess Veggie Pizza featuring creamy mozzarella, fresh veggies, and a delightful pesto base. Perfect for quick dinners or memorable gatherings!
Ingredients
- Organic All-Purpose Flour
- Warm Water
- Organic Raw Honey
- Rapid-Rise Yeast
- Italian Seasoning Blend
- Extra Virgin Olive Oil
- Pesto Sauce
- Fresh Mozzarella
- Granny Smith Apple
- Asparagus
- Chopped Kale
- Chopped Pistachios
- Green Goddess Dressing
Instructions
- In a mixer, combine warm water, honey, and yeast; let foam for 5 minutes.
- Gradually mix in flour and Italian seasoning to form a dough; knead for 5 minutes.
- Roll the dough out to 11 inches, shape and place it on an oiled pizza pan.
- Preheat oven to 500°F and brush the crust edges with olive oil.
- Spread pesto over the crust, then layer kale, mozzarella, asparagus, and apple slices.
- Bake for 15-20 minutes until cheese is bubbly and crust is golden.
- Let rest for 2-3 minutes before slicing; garnish with Green Goddess dressing and pistachios.
Notes
To avoid a soggy crust, pat vegetables dry before use.
You can prepare the dough up to 24 hours in advance; refrigerate after rising.
For a gluten-free version, substitute with gluten-free flour.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg