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Green-Goddess-Salad-Recipe

Green Goddess Salad

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Category: Salads
  • Method: Blending
  • Cuisine: American

Description

Enjoy the delightful combination of flavors in this Green Goddess Salad. With creamy Greek yogurt and vibrant fresh herbs, it’s a quick and healthy meal that will please anyone looking for easy homemade recipes.


Ingredients

Scale
  • 2/3 cup plain greek yogurt
  • 1/3 cup mayonnaise
  • 1/2 lemon, juiced
  • 1 clove garlic
  • 3 green onions, roots removed
  • 1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
  • 1 tbsp honey
  • 1/2 tsp salt
  • black pepper, to taste
  • 4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
  • 1/3 cup slivered almonds (or other chopped nuts)
  • 3 celery ribs, diced small

Instructions

  • Combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper in a blender. Blend until smooth, approximately 40 seconds, stopping to scrape down sides if necessary. Set the dressing aside.
  • In a large mixing bowl, add shredded rotisserie chicken, slivered almonds, and diced celery. Stir to mix evenly.
  • Pour the green goddess dressing over the chicken mixture and use a large spoon to stir everything until well combined. Serve immediately or refrigerate for later.

Notes

For added crunch, use a variety of chopped nuts in place of slivered almonds.
This salad can be stored in the refrigerator for up to 3 days, making it great for meal prep.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 60mg