Green Goddess Salad

Published by:Lina January 16, 2026January 16, 2026

Healthy Green Goddess Chicken Salad Recipe combines fresh greens and tender chicken, drizzled with a creamy, herby dressing. It’s the perfect mix of textures and flavors that come together effortlessly. With its vibrant green colors and a refreshing taste, this salad is a feast for both the eyes and the palate. You won’t get the same delicious flavor from any store-bought version—it’s just that good!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Green Goddess Salad
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Green Goddess Salad

I first whipped up this Green Goddess Chicken Salad for a summer picnic, and it instantly became a crowd favorite. The combination of tender rotisserie chicken, crunchy celery, and the silky dressing made it a standout dish. Plus, it’s incredibly easy to prepare, making it a fantastic go-to recipe for busy weeknights or backyard gatherings. If you’re looking for something healthy yet satisfying that doesn’t compromise on flavor, this salad is calling your name!

Why You’ll Love This Recipe

Simple & Quick: Ready in about 30 minutes, perfect for weekday meals.
Irresistible Flavor: Creamy dressing paired with fresh herbs creates a burst of freshness in every bite.
Eye-Catching Appeal: The bright greens and colorful ingredients make it a showstopper on any table.
Flexible Serving: It’s great as a main dish, side, or even as a filling for wraps or sandwiches.
Diet-Friendly Options: Use low-fat mayonnaise or Greek yogurt for a lighter twist.

Ingredients You’ll Need

2/3 cup plain Greek yogurt: Adds creaminess and protein, an excellent base for the dressing. Substitute with sour cream for a different flavor profile.
1/3 cup mayonnaise: Provides richness. You can use a light version if you’re watching calories.
1/2 lemon, juiced: Brightens the flavors. Freshly squeezed is best, but bottled juice works in a pinch.
1 clove garlic: Gives depth and a hint of spiciness. Feel free to adjust the amount based on your taste.
3 green onions: Adds a fresh, mild onion flavor. Regular scallions can be used as a substitute.
1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill): The heart of the dressing, contributing fresh herbal notes. Experiment with different combinations for unique flavors.
1 tbsp honey: Adds a touch of sweetness, balancing the tanginess of the yogurt and lemon. Maple syrup works as a substitute for a vegan option.
1/2 tsp salt: Enhances all the flavors. Adjust according to your taste preferences.
Black pepper, to taste: Adds a spicy kick; freshly ground is always best.
4 cups cooked rotisserie chicken: Tender and convenient, shredded or chopped small for easy eating. You can swap it with grilled chicken breast for a lighter meal.
1/3 cup slivered almonds: Provides crunch and nuttiness. Try walnuts or sunflower seeds if you prefer a different nut.
3 celery ribs, diced small: Adds a delightful crunch. You can use cucumbers for a different texture.

How to Make Green Goddess Salad

Blend the Dressing: Start by adding 2/3 cup plain Greek yogurt, 1/3 cup mayonnaise, juice from 1/2 lemon, 1 clove garlic, 3 chopped green onions, 1 cup fresh herbs, 1 tbsp honey, 1/2 tsp salt, and black pepper to a blender. Blend everything until smooth—about 40 seconds should do the trick. If needed, pause to scrape down the sides for an even mix.

Mix the Chicken: In a spacious mixing bowl, combine the shredded 4 cups cooked rotisserie chicken, 1/3 cup slivered almonds, and 3 diced celery ribs. Stir gently until everything is well incorporated. This mix forms the hearty base of your salad.

Combine Everything: Pour the vibrant green goddess dressing over the chicken mixture. Using a large spoon, stir everything together until each piece is beautifully coated in that luscious dressing. You can serve it immediately or let the flavors meld in the fridge for a while.

Storing & Reheating

This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. It will last up to three days, though the texture may soften over time. Reheating isn’t necessary, but if you prefer it warm, gently microwave it in 30-second intervals. Freezing isn’t recommended because the ingredients may lose their texture.

Chef’s Helpful Tips

Always use fresh herbs for the dressing to elevate the flavor significantly.
If the dressing seems too thick, add a little water or extra lemon juice until it reaches your desired consistency.
Ensure your chicken is cold before mixing in the dressing to maintain a refreshing temperature contrast.
Taste the dressing before mixing; adjust flavors as needed—more honey for sweetness or lemon juice for brightness.
Prepare the dressing a day ahead for a quick assembly the next day!

Enjoying a bowl of this healthy Green Goddess Chicken Salad means feeding both your body and your soul. The combination of creamy, rich dressing with bright herbs is delightful, making it easy to fall in love. Whether you dress it up for a summer gathering or enjoy it quietly on a weekday, this salad remains a satisfying choice.

Recipe FAQs

Can I make Green Goddess Salad ahead of time?

Absolutely! Preparing the dressing a day ahead can enhance the flavors. Just keep the salad and dressing separate until you’re ready to serve to ensure freshness.