Description
These Green Cake Mix Cookies are a delightful treat packed with flavor and charm. They’re easy to prepare using cake mix, eggs, and white chocolate for a fun twist on a classic cookie. Perfect for parties or a sweet snack at home!
Ingredients
- white cake mix – 13.25 oz
- vegetable oil – 1/2 cup
- eggs – 2 large
- vanilla extract – 1 teaspoon
- green gel food coloring – as needed
- white chocolate melting wafers – 12 oz
- sprinkles – 2 tablespoons
Instructions
- Line a large cookie sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Add green gel food coloring until you achieve the desired shade of green.
- Mix well with a hand mixer or spatula until a thick dough forms. Cover the bowl and chill the dough for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop 1-inch balls of dough and place them 2 inches apart on the prepared cookie sheet.
- Bake for 8 to 10 minutes. The cookies should look set but remain soft. Avoid overbaking them.
- Let the cookies cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Melt the white chocolate in the microwave in 30-second intervals, stirring until smooth.
- Dip half of each cooled cookie into the melted chocolate and immediately sprinkle with some sprinkles.
- Allow the cookies to sit at room temperature or in the fridge for 5 minutes until the chocolate hardens.
Notes
Chill the dough adequately to ensure the cookies hold their shape during baking.
Feel free to customize the color with different gel food colorings for festive occasions.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg