Description
This Green Bean Chicken Stir Fry features vibrant green beans and tender chicken, all coated in a rich, flavorful sauce. Ideal for busy weeknights or family gatherings, it brings comfort and taste to your dinner table.
Ingredients
- Boneless Skinless Chicken Thighs
- Soy Sauce
- Shaoxing Wine
- Cornstarch
- Neutral Oil
- Green Beans
- Garlic
- Fresh Ginger
- Scallions
- Low-sodium Soy Sauce
- Oyster Sauce
- Hoisin
- Rice Vinegar
- Honey
- Toasted Sesame Oil
- Chicken Broth
Instructions
- Marinate the chicken with soy sauce, Shaoxing wine, and cornstarch and let it sit for 15 minutes.
- Whisk together all sauce ingredients in a separate bowl until smooth.
- Heat oil in a skillet, sauté green beans until blistered, then set aside.
- Cook marinated chicken until browned, then set aside.
- Sauté garlic, ginger, and scallions until fragrant.
- Combine chicken and green beans in the skillet, pour sauce over, and cook until thickened.
- Serve over steamed rice, garnished with sesame seeds and scallions.
Notes
Store leftovers in an airtight container and refrigerate for up to 3 days.
For added spice, include red pepper flakes with the aromatics.
Make the sauce ahead of time for more robust flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg