Description
This Granola for Yogurt is a delightful blend of flavor and crunch, made with wholesome oats and natural sweeteners. An easy, go-to snack that complements your yogurt perfectly!
Ingredients
Scale
- 4 cups (368 grams) rolled oats
- 1/4 cup (50 grams) raw sugar or granulated sugar optional
- 6 tablespoons (84 grams) unsalted butter or coconut oil for vegan
- 6 tablespoons (120 grams) honey or for vegan, use maple syrup or brown rice syrup
- 2 tablespoons vanilla extract
- 2 teaspoons almond or coconut extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C) and line a jelly roll pan (10"x15" or 25cm x 38 cm) with parchment paper.
- In a large bowl, mix the sugar, butter or coconut oil, honey, vanilla extract, almond or coconut extract, and salt. Add the oats and stir well.
- Spread the mixture evenly onto the lined jelly roll pan, ensuring no granola pieces are on the sides that might burn.
- Bake for 12-16 minutes, rotating halfway through until edges start to brown. Stir and bake for another 5-10 minutes until uniformly lightly browned; it will crisp as it cools.
- Allow the granola to cool completely on the pan for about 30 minutes. Store in an airtight container for 3-4 weeks.
Notes
Using gluten-free oats ensures this recipe is suitable for those with gluten intolerance.
You can adjust the sweetness by altering the amount of honey or sugar used, or substitute to maintain a vegan dish.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg