Description

This Golden Fried Chicken is a must-try for anyone craving homemade comfort food. With its crispy exterior and juicy interior, this dish is simple to prepare and loaded with flavor. Perfect for a quick dinner or family gathering!

Ingredients

Scale

8 pieces chicken, bone-in, skin-on thighs and legs (substitute with chicken breast for a leaner option)
2 cups buttermilk (yogurt or milk-vinegar mixture can be used as a substitute)
2 cups all-purpose flour (opt for gluten-free flour for a gluten-free option)
1.5 teaspoons garlic powder (fresh garlic can be used for bolder flavor)
1.5 teaspoons paprika (smoked paprika adds a delightful smoky twist)
1.5 teaspoons onion powder (fresh onion can alter texture)
1.5 teaspoons salt (adjust according to dietary needs)
1.5 teaspoons dried thyme (swap in fresh thyme if available)
1.5 teaspoons dried basil (Italian seasoning can be used for variety)
1 teaspoon ground black pepper (white pepper is a great alternative)
1 teaspoon cayenne pepper (adjust to preferred heat level)
1 tablespoon baking powder (omitting it yields a denser coating)
4 cups vegetable oil (peanut oil can be used for additional flavor)

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Instructions

Season the chicken pieces with salt, pepper, garlic powder, and paprika in a large mixing bowl.
Pour the buttermilk over the seasoned chicken, ensuring each piece is fully submerged. Cover the bowl with plastic wrap and refrigerate overnight.
In a shallow dish, whisk together the all-purpose flour, baking powder, garlic powder, paprika, onion powder, thyme, basil, and cayenne pepper.
Pour the vegetable oil into a large pot or deep fryer and heat it to 340°F, maintaining this temperature for optimal crispiness.
Remove the chicken from the buttermilk and dredge in the flour mixture, letting it rest for a few minutes.
Carefully place 4-5 pieces of the coated chicken into the hot oil, frying for approximately 15 minutes until golden brown and cooked through.
Once fried, remove the chicken using a slotted spoon and place it on a wire rack to cool.

Notes

For extra flavor, consider using fresh herbs and spices.
Allow the chicken to rest for a few minutes after frying for the best texture.
Adjust the cayenne pepper if you prefer a milder flavor.

Nutrition

Serving Size: 1 piece
Calories: 460
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 30g
Cholesterol: 105mg