Description
This Gnocchi Chicken Pot Pie is a delightful fusion of creamy sauce, rotisserie chicken, and tender gnocchi. Perfect for quick dinners, it’s sure to warm your heart!
Ingredients
- Unsalted Butter
- Cremini Mushrooms
- Yellow Onion
- Fresh Thyme Leaves
- Frozen Peas and Carrots
- Reduced Salt Chicken Bouillon Seasoning
- Salt & Black Pepper
- Rotisserie Chicken
- Cream of Chicken with Herbs Soup
- Chicken Stock
- Potato Gnocchi
Instructions
- Melt unsalted butter in a large sauté pan over medium heat.
- Sauté sliced cremini mushrooms, diced yellow onion, and fresh thyme until tender.
- Add shredded rotisserie chicken and thawed frozen peas and carrots, mixing well.
- Incorporate cream of chicken soup followed by chicken stock, stirring until smooth.
- Bring the mixture to a boil, then add potato gnocchi and simmer until cooked.
- Garnish with fresh thyme and serve warm.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
For best results, reheat with a splash of chicken stock to regain creaminess, if desired.
Feel free to customize with your favorite vegetables or seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg