Description

This Glazed Blood Orange Olive Oil Cake is an ultra moist winter citrus loaf that brings together the irresistible flavors of clementines and a hint of vanilla. Perfect for any occasion, its simple preparation and delightful taste make it a must-try for dessert lovers!

Ingredients

Scale

1/4 cup melted unsalted butter
2/3 cup light brown sugar
4 to 5 clementines, sliced no thicker than 1/4 of an inch plus more for zest and juicing (1 bag)
1–¾ cup unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
3 large eggs
2 tablespoons clementine zest, from about 4 clementines
3/4 cup granulated sugar
1/4 cup fresh squeezed clementine juice
1/3 cup grapeseed oil
1/3 cup unsweetened apple sauce
1/2 teaspoon pure vanilla extract
1/2 cup buttermilk

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Instructions

Preheat your oven to 350℉ (or 180℃).
Spray your 9" cake pan with non-stick cooking spray and add the melted butter followed by the light brown sugar.
Arrange the sliced clementines on top of the sugar in the prepared pan.
In a medium bowl, combine the flour, baking powder, baking soda, and salt.
In a small bowl, rub the granulated sugar with clementine zest until it feels like wet sand.
In a large mixing bowl, lightly whisk the eggs, then stir in the zesty sugar, clementine juice, grapeseed oil, applesauce, and vanilla.
Gradually mix in one-third of the flour mixture followed by half of the buttermilk, repeating until all ingredients are incorporated. Pour the batter over the clementines, tapping the pan to remove air bubbles.
Bake on the middle rack for 40 to 50 minutes or until a toothpick inserted in the center comes out clean. If browning too fast, cover lightly with foil.
Allow the cake to cool for 10 minutes before running a knife along the pan's edge and inverting it onto a serving plate.
Dust the cooled cake with powdered sugar and serve with whipped cream if desired.
Store leftovers in the fridge wrapped in plastic for 2 to 3 days.

Notes

Adjust baking time based on your oven to ensure proper cooking. If using a mini oven, consider placing the cake on the lower rack.
For added flavor, try using fresh clementine juice instead of bottled juice.

Nutrition

Serving Size: 1 slice
Calories: 270
Sugar: 25g
Sodium: 180mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg