Description
Enjoy this Gingerbread Latte that combines the nostalgic flavors of gingerbread with rich espresso. Simple to make and ideal for cozy gatherings, it’s a truly comforting drink.
Ingredients
- Maple Syrup (2-3 tablespoons)
- Molasses (1 tablespoon)
- Ground Ginger (1/2 teaspoon)
- Ground Cinnamon (1/2 teaspoon)
- Ground Nutmeg (a pinch)
- Ground Cloves (a pinch)
- Hot Water (1-2 teaspoons)
- Espresso (4 shots)
- Milk (1 cup)
- Whipped Cream (optional)
- Cinnamon or Nutmeg (for topping)
Instructions
- Mix gingerbread syrup in a bowl with maple syrup, molasses, spices, and hot water until smooth.
- Add syrup to hot espresso shots, stirring to blend.
- Steam or heat milk until hot and frothy.
- Combine gingerbread espresso mixture with steamed milk.
- Top with whipped cream and cinnamon/nutmeg for garnish.
Notes
Leftover gingerbread syrup can be stored in the refrigerator for up to 2 weeks.
For a vegan option, use non-dairy milk like almond or oat milk.
Taste the syrup before adding to espresso for preferred sweetness.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 28g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg