Description
These Frosted Christmas Brownies are a festive delight with rich chocolate flavor and vibrant frosting. Perfect for holiday parties and gatherings, they’re easy to make and will impress your guests!
Ingredients
- Brownie Mix (2 boxes or a double batch of homemade brownies)
- White Frosting (1-3 jars)
- Edible Gel Food Coloring
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Instructions
- Preheat oven according to brownie mix instructions, usually around 350°F (175°C). Prepare a 9-inch springform pan with cooking spray.
- Mix both boxes of brownie mix until smooth. Pour into the prepared pan and spread evenly.
- Bake according to package instructions or until a toothpick comes out clean, about 25-30 minutes.
- Cool for 10-15 minutes in the pan, then remove and cut into triangles.
- Divide white frosting and tint with red and green gel food coloring. Transfer to icing bags.
- Decorate brownies with colored frosting, making Christmas tree and Santa hat shapes. Add edible gold stars and white pearl sprinkles.
- Serve and enjoy!
Notes
Brownies can be kept at room temperature for about 2 days in an airtight container.
For longer storage, refrigerate brownies for up to a week or freeze for up to three months.
Use room-temperature ingredients for best results if making brownies from scratch.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg