Frosted Christmas Brownies
There’s something truly magical about the aromas wafting through the kitchen during the holiday season. Imagine the sweet smell of cocoa swirling in the air, tantalizing your senses as you bake these heavenly Frosted Christmas Brownies. With their rich, fudgy texture and luscious frosting, they are not just a treat; they’re an experience that sparks joy. Watching the vibrant red and green frosting transform each brownie into a festive masterpiece is pure delight.
Table of Contents
Growing up, my family and I would gather in the kitchen, laughter filling the air as we decorated treats for the holidays. The memories of frosting-smudged faces and stories shared over warm brownies are some of my favorite. These Frosted Christmas Brownies are perfect for your holiday gatherings, whether it’s a cozy Christmas movie night or a lively holiday party. So grab your ingredients and let’s get started on this festive baking adventure!
Why You’ll Love This Recipe
- Simple & Quick: Whip these up in no time—about 30 minutes total!
- Irresistible Flavor: Rich chocolate meets fluffy frosting, creating an unforgettable taste.
- Eye-Catching Appeal: They’re adorable little holiday treats that brighten up any dessert table.
- Flexible Serving: Perfect for snacking, sharing, or as a dessert to impress guests.
- Diet-Friendly Options: Easily adaptable for gluten-free needs with the right brownie mix.
Ingredients You’ll Need
- Brownie Mix (2 boxes or a double batch of homemade brownies): Opt for your favorite mix or make your own for a personal touch. Homemade brownies can offer a fresher taste, while store-bought saves time.
- White Frosting (1-3 jars): Choose a classic canned frosting for convenience or make your own for a richer flavor. Consider vanilla bean for something special.
- Edible Gel Food Coloring: Vital for that festive flair! Select no artificial dye options for healthier decorating.
- Edible Gold Stars: These little beauties add a touch of holiday magic that is both charming and sparkly.
- White Pearl Sprinkles: Perfect for mimicking snow, they provide texture and a delightful crunch.
- Icing Bags: Essential for precise decorating; they help transform your frosted brownies into holiday masterpieces.
- Frosting Tips (large star – 1M): Use this star tip for beautiful swirls and decorations that make your brownies tempting and fun!
How to Make Frosted Christmas Brownies
Preheat and Prepare: Begin by preheating your oven according to the instructions on your brownie box—usually around 350°F (175°C). While that’s warming up, grab a 9-inch springform pan and spray it generously with cooking spray to keep your brownies from sticking later. The fun is just getting started!
Combine and Mix: Next, follow the directions on the brownie mix box, mixing both boxes together until well combined. You’ll want a smooth, fudgy batter with no dry spots. Once ready, pour the mixture into your prepared springform pan, spreading it evenly to ensure uniform baking.
Bake to Perfection: Bake your brownies according to the package instructions or until a toothpick inserted in the center comes out clean—usually about 25-30 minutes. Keep a careful eye on them toward the end; you’ll know they’re done when the edges look slightly crispy, and the center is just set.
Cool and Cut: Once baked, let the brownies cool for about 10-15 minutes in the pan, allowing them to firm up. Carefully remove them from the springform pan and place them on a cutting board. Now for the fun part—cut them into eight elegant triangles for that Christmas tree shape!
Frost with Festivity: Grab a couple of small bowls for your frosting. Divide the white frosting and tint one bowl red and another green using your gel food coloring. Mix well until you achieve your desired vibrancy. Once the icing is vibrant and lovely, transfer them into icing bags fitted with your favorite frosting tips.
Decorate Your Brownies: Using your icing bag, start decorating the triangles to resemble Christmas trees and Santa hats. Swirl green frosting onto the tree shapes and sprinkle with white pearls and edible gold stars, creating that snowy effect. For the Santa hat, use the red and white frosting to make it festive. Let the creativity flow!
Serve and Enjoy!: Now that your **Frosted Christmas Brownies** are beautifully decorated, it’s time to present them at your holiday gathering. They look stunning and will vanish in no time—trust me!
Storing & Reheating
These Frosted Christmas Brownies can be stored at room temperature for about 2 days in an airtight container, keeping them moist and fudgy. If you need to keep them longer, pop them in the fridge for up to a week. For freezing, wrap them well in plastic wrap and store them in a freezer-safe container for up to three months. When you’re ready to enjoy, defrost them in the fridge overnight and gently warm them in the oven at 300°F for about 10 minutes to refresh their delicious texture.
Chef’s Helpful Tips
- Avoid Overmixing: When combining your brownie mix, be careful not to overdo it; this ensures they stay fudgy and soft.
- Room Temp Ingredients: Using room-temperature eggs (if you’re making brownies from scratch) can give your brownies a lighter texture.
- Timing is Key: Keep an eye on your bake time—overbaking can lead to dry brownies.
- Experiment with Flavors: Try adding peppermint extract or nuts for a twist that complements the holiday spirit.
- Make Ahead: These brownie triangles can be made a day ahead; decorate them right before serving for the freshest look!
These Frosted Christmas Brownies aren’t just a delicious treat; they bring people together, invoking that warm, cozy feeling we all cherish during the holiday season. Don’t hesitate to make this recipe your own—get creative with toppings, flavors, and designs! Whether you’re sharing them with family or friends, each bite is sure to create smiles. I can’t wait for you to enjoy these beauties!
Recipe FAQs
Can I make these brownies gluten-free?
Absolutely! Just use a gluten-free brownie mix instead of regular; most brands work perfectly without any adjustments to the baking time.
How long do these brownies stay fresh?
These brownies will maintain their deliciousness for about two days at room temperature. If you want them longer, refrigerate or freeze them!
What if I don’t have edible gel food coloring?
You can use natural color alternatives like beet juice or spinach puree for coloring. They may not be as vibrant, but they’re a healthier option without artificial dyes!
Can I use other frosting flavors?
Definitely! Feel free to experiment with chocolate or cream cheese frosting, or even a buttercream infused with peppermint for a seasonal twist. Mix it up and have fun!
More Desserts & Appetizers Recipes
- Valentine Raspberry Swirl and Cheesecake Topping)
- Bread Pudding with Butter Rum Sauce
- Pignoli Cookies
- Strawberry Rhubarb Preserves
- Pecan Pie Cheesecake
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Frosted Christmas Brownies
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Frosted Christmas Brownies are a festive delight with rich chocolate flavor and vibrant frosting. Perfect for holiday parties and gatherings, they’re easy to make and will impress your guests!
Ingredients
- Brownie Mix (2 boxes or a double batch of homemade brownies)
- White Frosting (1-3 jars)
- Edible Gel Food Coloring
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Instructions
- Preheat oven according to brownie mix instructions, usually around 350°F (175°C). Prepare a 9-inch springform pan with cooking spray.
- Mix both boxes of brownie mix until smooth. Pour into the prepared pan and spread evenly.
- Bake according to package instructions or until a toothpick comes out clean, about 25-30 minutes.
- Cool for 10-15 minutes in the pan, then remove and cut into triangles.
- Divide white frosting and tint with red and green gel food coloring. Transfer to icing bags.
- Decorate brownies with colored frosting, making Christmas tree and Santa hat shapes. Add edible gold stars and white pearl sprinkles.
- Serve and enjoy!
Notes
Brownies can be kept at room temperature for about 2 days in an airtight container.
For longer storage, refrigerate brownies for up to a week or freeze for up to three months.
Use room-temperature ingredients for best results if making brownies from scratch.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
