Description

These French Toast Cups are a delightful twist on traditional French toast, combining rich brioche, eggs, and warm spices into adorable cups perfect for breakfast or brunch. They’re quick, easy, and sure to impress!

Ingredients

Brioche or Challah Bread
Large Eggs
Whole Milk
Granulated Sugar
Vanilla Extract
Ground Cinnamon
Nutmeg
Pinch of Salt
Butter or Cooking Spray
Maple Syrup, Powdered Sugar, or Fresh Berries (for serving)

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Instructions

Preheat oven to 350°F (175°C) and grease a muffin tin.
Cut the brioche or challah into quarters and press into muffin cups.
Whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
Pour the egg mixture over the bread cups and press gently to soak.
Bake for 22–25 minutes until golden brown and set.
Cool slightly, then serve warm with powdered sugar, maple syrup, or berries.

Notes

Make sure to grease the muffin tin well so the cups release easily.
Using stale bread works well; just be cautious about over-soaking.
Feel free to add chocolate chips or nuts for variety.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 6g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg