Description

French Onion Chicken Lasagna Rollups are a delightful twist on classic lasagna. The combination of creamy sauce, sweet onions, and rotisserie chicken makes this dish irresistibly flavorful and easy to prepare, perfect for a comforting evening meal.

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat your oven and spray a 9×13-inch baking dish with nonstick spray. Set aside.
In a skillet, melt unsalted butter with olive oil over medium heat, add sliced onions, and cook until caramelized. Season with kosher salt and black pepper, then set aside.
In the same skillet, add additional butter and garlic, sauté briefly, and stir in cream, parmesan, and spices to create a sauce. Simmer until slightly thickened.
In a bowl, mix ricotta cheese with half of the shredded gruyere and chopped spinach, then layer cooked lasagna noodles with the chicken, ricotta mixture, and sauce. Roll them up carefully and place in the baking dish.
Top the roll-ups with remaining sauce, sprinkle with remaining gruyere and parmesan, and bake until golden and bubbly. Let set before serving.

Notes

Ensure lasagna noodles are cooked al dente for easy rolling.
Feel free to customize the filling by adding more vegetables like mushrooms or bell peppers.
Chop parsley finely for a fresh garnish before serving.

Nutrition

Serving Size: 1 Roll-Up
Calories: 540
Sugar: 3g
Sodium: 750mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 115mg