Description
This Football Dip boasts a creamy, cheesy texture bursting with savory sausage and zesty tomatoes. Perfect for gatherings, it’s an easy, comforting treat that brings people together.
Ingredients
Scale
- 2 lb pork sausage
- 10 oz Rotel
- 16 oz Velveeta cheese
- 8 oz cream cheese
Instructions
- Brown the sausage in a skillet until golden, about 5-7 minutes, and drain excess grease.
- Add drained Rotel to the skillet and stir for about a minute.
- Stir in cubed Velveeta and cream cheese; cook until melted and bubbly, about 5-7 minutes.
- Serve warm with tortilla chips.
Notes
Drain the Rotel well to avoid a watery dip.
Use softened cream cheese for smooth blending.
For an extra kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 423
- Sugar: 2g
- Sodium: 760mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 65mg