Description
These Focaccia Muffins are a delightful blend of crispy edges and fluffy interiors, bursting with herbal flavor. Perfect for any occasion, they’re simple to make and irresistibly delicious!
Ingredients
Scale
- 1 cup warm water (105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup extra virgin olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic (minced)
- 1 teaspoon kosher salt (divided)
- 2 ½ cups all-purpose flour
Instructions
- Mix together warm water, sugar, and yeast; let sit until frothy.
- Combine olive oil, Italian seasoning, garlic, and ½ teaspoon salt.
- Pour seasoned oil mixture into yeast mixture; stir to combine.
- Gradually mix in flour until a shaggy dough forms.
- Transfer to a greased bowl, cover, and let rise until doubled, about 1 hour.
- Preheat oven to 450°F and prepare muffin tin with oil.
- Scoop dough into muffin cups; dimpling the tops.
- Brush tops with remaining seasoned oil and sprinkle with salt.
- Bake for 11-14 minutes until golden brown.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
Store muffins in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Reheat in the oven at 350°F for 5-7 minutes before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg