Description
These Fluffy & Healthy Greek Yogurt Bagels are irresistibly soft and tasty, featuring Greek yogurt for a light texture and perfect for any meal. Enjoy them fresh from the oven topped with your favorite spreads!
Ingredients
- All-Purpose Flour (or Whole Wheat Flour)
- Baking Powder
- Salt
- Greek Yogurt
- Egg (for Egg Wash)
- Optional Toppings (everything bagel seasoning, cinnamon, shredded cheese, garlic, chocolate chips)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Fold in Greek yogurt until combined, forming a sticky dough.
- Knead lightly on a floured surface, then divide and shape into bagels.
- Brush formed bagels with egg wash for color and flavor.
- Sprinkle desired toppings on bagels and bake for 25 minutes until golden brown.
Notes
Store bagels at room temperature for up to two days or refrigerate for one week.
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Bagels can be frozen for up to three months; reheat in the oven.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg