Description
This Festive White Christmas Sangria is not only easy to prepare but also bursting with delightful flavors, featuring sweet apples and tart cranberries. It’s the perfect drink to share during holiday parties, cozy gatherings, or festive brunches, making each moment extra special!
Ingredients
Scale
- 750 ml Sauvignon Blanc dry white wine
- 1/3 cup orange liqueur (Cointreau or Triple Sec)
- 1/2 cup white cranberry juice
- 1 red apple, cut into 1-inch cubes
- 1 cup fresh cranberries
- 3 cinnamon sticks (optional, more for garnish)
- 1 tsp fresh lime juice
- 1/2 cup lemon-lime soda
- 6 rosemary sprigs (optional for garnish)
Instructions
- Add cubed red apple, fresh cranberries, and cinnamon sticks to a large pitcher.
- Pour in Sauvignon Blanc, orange liqueur, white cranberry juice, and lime juice; mix gently.
- Cover and refrigerate for at least 4 hours or overnight to meld flavors.
- Just before serving, stir in lemon-lime soda gently.
- Pour into glasses, adding fruit and garnish with cinnamon sticks and rosemary.
Notes
Store any remaining sangria in the refrigerator for up to 3 days in an airtight container.
Cut apples just before adding to maintain their crispness and use lemon juice to prevent browning.
Consider making this a day in advance for easier holiday preparation.
Nutrition
- Serving Size: 1 serving (approx. 200 ml)
- Calories: 180
- Sugar: 16 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg