Name: Egg Roll Bowls with Chicken and Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breast; 4 cups shredded cabbage; 1 cup grated carrots; 3 green onions; 3 cloves garlic; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon ground ginger; Salt and pepper, to taste; Toppings (optional): sesame seeds, fresh cilantro, Sriracha

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There’s something utterly comforting about the aroma of savory stir-fried chicken mingling with the crunchy texture of cabbage and carrots, isn’t there? Imagine opening your kitchen door to a delightful fusion of Asian flavors, where the sizzling sounds of garlic and ginger transport you to your favorite takeout spot. Our Egg Roll Bowls with Chicken and Cabbage are not just a dish; they’re an experience, bringing all those nostalgic Chinese takeout vibes to your home in a matter of minutes. And here’s the exciting part: you can whip it up in just 10 minutes! Picture a colorful bowl brimming with vibrant veggies and tender chicken, ready to fill you with joy and satisfaction.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Egg Roll Bowls with Chicken and Cabbage
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Egg Roll Bowls with Chicken and Cabbage

I remember cozy nights spent with friends gathered around the stove, chatting and enjoying the aroma that enveloped the room. These egg roll bowls are like a warm hug on chilly evenings or a fun treat on game night. So grab your skillet because these delicious bowls are calling your name!

Why You’ll Love This Recipe

Simple & Quick: Whip up this nutritious dish in just 10 minutes! Perfect for weeknight dinners or last-minute meal prep.
Irresistible Flavor: Balanced salty and sweet notes that create a delightful umami experience in every bite.
Eye-Catching Appeal: The bright colors from the cabbage and carrots make this a feast for the eyes too!
Flexible Serving: Great as a hearty meal or a light snack, any time of the day.
Diet-Friendly Options: Adaptable for gluten-free diets by using tamari instead of soy sauce.

Ingredients You’ll Need

1 pound boneless, skinless chicken breast: Diced into 1/2-inch pieces to ensure even cooking and tender bites. Feel free to substitute with ground turkey or tofu for a vegetarian option.
4 cups shredded cabbage: Using a mix of green and purple cabbage not only adds color but also enhances the crunch. Pre-shredded cabbage can save time!
1 cup grated carrots: Adds a touch of sweetness and vibrant orange hues. If you’re in a hurry, buy pre-grated carrots to speed things up.
3 green onions: Chopped for sharpness and crunch. They add a fresh bite; you can also use regular onions if needed.
3 cloves garlic: Minced to bring incredible flavor. Using fresh garlic is key, but garlic powder can work in a pinch.
2 tablespoons soy sauce: This is your umami powerhouse! Opt for low-sodium soy sauce for a healthier twist.
1 tablespoon sesame oil: Its nutty aroma elevates the dish, but olive oil can be a nice alternative if you’re out.
1 teaspoon ground ginger: For warmth and zest. Fresh ginger enhances flavor even more, so you can use a tablespoon of fresh grated ginger if preferred.
Salt and pepper, to taste: Essential condiments to enhance all the flavors in your bowl.
Toppings (optional): Sprinkle with sesame seeds, fresh cilantro, or add a dash of Sriracha for a spicy kick!

How to Make Egg Roll Bowls with Chicken and Cabbage

Heat the Oil: Begin by pouring the sesame oil into a large skillet over medium-high heat. Allow it to shimmer — this is key! It signals that the oil is hot enough to fry the chicken quickly and gives it that golden-brown color. Trust me; this step is crucial for achieving that tantalizing, restaurant-quality texture.

Cook the Chicken: Toss in the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally until the chicken is golden brown and cooked through. You’ll know it’s ready when there are no pink bits left, and the outside is slightly crisp. The aroma will fill your kitchen, leaving you eager for the next step!

Add Garlic & Veggies: Once the chicken is perfectly sautéed, stir in the minced garlic. Cook it for about 30 seconds until it becomes fragrant. Then, add the shredded cabbage, grated carrots, and chopped green onions to the skillet. Mix everything well, letting the vegetables soften, but not lose their crunch — around 3-5 minutes should do the trick!

Incorporate Sauces: Pour the soy sauce over the chicken and veggie mixture, adding the ground ginger at this point. Mix everything thoroughly to ensure each piece is coated with those fabulous flavors. The colors will dance together, and the rich aroma will leave you daydreaming!

Taste & Adjust: Don’t forget to sample your creation. This is where you can fine-tune the seasonings! Add more salt, pepper, or soy sauce according to your taste preferences. Remember, the right seasoning elevates the whole dish.

Serve & Enjoy: Remove from heat and serve hot! Either in bowls or on plates, the choice is yours. For extra flair, top with sesame seeds, fresh cilantro, or a drizzle of Sriracha. You’ve earned a moment to revel in your culinary coordination!

Storing & Reheating

To store your egg roll bowls, allow them to cool completely, then keep them in an airtight container in the fridge for up to 4 days. If you need to save them longer, these bowls can be frozen for up to 3 months. When reheating, do it in the microwave for 1-2 minutes until warmed through, and stir to maintain the even heat. The texture might be a little softer after freezing, and to refresh it, a quick stir-fry in a hot skillet can bring back some of the original crunch!

Chef’s Helpful Tips

Remember not to overcrowd the pan; this helps the chicken brown nicely.
When chopping, make sure your knife is sharp! It makes the work smoother and easier.
If your cabbage wilts too much, try cooking it for a shorter time next time, maintaining that perfect crunch.
You can toss in other vegetables if you have some on hand — snap peas or bell peppers work wonderfully too!
Take advantage of leftovers! They make a fabulous filling for lettuce wraps for lunch the next day.

There’s something undeniably satisfying about cooking at home, especially with a recipe like this. It combines ease with nutrition without any compromises on flavor. As you become familiar with making Egg Roll Bowls with Chicken and Cabbage, feel free to adjust the ingredients based on your preferences or what’s in your fridge. Experimenting is half the fun in the kitchen!

Recipe FAQs

Can I make this recipe in advance?

Yes! You can prepare the ingredients ahead of time by chopping vegetables and marinating the chicken. Just cook everything when you’re ready to eat, which will save you time on busy weeknights.

Is this dish suitable for meal prep?

Absolutely! These egg roll bowls are perfect for meal prep. Just store portions in individual containers, and reheat when you’re ready to enjoy a quick, nutritious meal.

How can I customize the recipe for dietary restrictions?

You can easily make the dish gluten-free by substituting the soy sauce with tamari. For lower-carb options, consider using a mix of vegetables or cauliflower rice instead of cabbage.

What are some good side dishes to serve with this?

These bowls are satisfying on their own. However, for a complete meal, pair them with steamed rice, or some fresh cucumber salad for added crunch. Enjoy!