Cherry blossoms, so delicate and beautiful, have a way of making everything feel a bit more special, don’t they? The Easy Sakura Latte captures that delightful essence right in your cup. Picture a creamy blend of matcha, infused with sweet cherry blossom syrup, creating both a feast for the eyes and the taste buds. This drink not only satisfies your craving for something warm and comforting but also looks stunning to boot — perfect for those moments when you want to show off your drink-making skills.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Sakura Latte
Storing & Reheating
Chef’s Helpful Tips
Easy Sakura Latte

I first stumbled upon this enchanting latte during a spring festival, where vendors showcased a variety of cherry blossom-inspired goodies. The delicate floral notes combined with earthy matcha blew me away! Now, I can’t resist making this at home, especially when I want a little pick-me-up or an afternoon treat. Whether you’re hosting a brunch or simply indulging yourself, this Easy Sakura Latte is sure to impress. So, let’s get started!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and 5 minutes of cook time, you can whip up this delightful drink in no time.
Irresistible Flavor: The pairing of sweet cherry blossom and earthy matcha creates a harmonious balance that’s both soothing and refreshing.
Eye-Catching Appeal: The beautiful green and pink layers make for a stunning presentation, impressing anyone lucky enough to try it.
Flexible Serving: Perfect for brunch gatherings, cozy afternoons, or even as an energizing breakfast pick-me-up!
Diet-Friendly Options: Dairy-free milk alternatives can easily be used, catering to various dietary preferences.

Ingredients You’ll Need

1 cup milk (240 grams): Opt for whole milk for creaminess, but feel free to use almond or oat milk for a dairy-free version.
4 teaspoons cherry blossom syrup: This sweet syrup is essential for that delightful floral flavor. If you can’t find it, you can substitute it with a light floral simple syrup or even a small amount of rose water.
2 teaspoons matcha powder: Use high-quality matcha for the best flavor and color. If you’re new to matcha, look for ceremonial-grade options for a richer taste.
½ cup hot water: Ensure the water is just off the boil (around 170°F or 80°C) to avoid burning the matcha, which can make it taste bitter.
¼ cup cream (optional, 60 grams): Adding cream can lend extra richness to your latte. Skip it if you prefer a lighter drink.

How to Make Easy Sakura Latte

Sift the Matcha: In a small bowl, use a fine mesh sieve to sift the 2 teaspoons of matcha powder, breaking up any clumps for a smooth blend. This step is essential, as it helps incorporate air and ensures a frothy texture.

Whisk with Hot Water: Pour ¼ cup hot water (170°F or 80°C) over the sifted matcha. Grab a bamboo whisk or an electric whisk, and mix vigorously until it becomes foamy and wonderfully aerated.

Combine: Carefully add the remaining ¼ cup of hot water to your matcha mixture. Gently stir until fully combined, ensuring it’s smooth and without any lumps. The vibrant green color will be a beautiful sight!

Prepare the Sakura Milk: In another jug or bowl, combine 1 cup of milk and 4 teaspoons of cherry blossom syrup. Stir well to ensure the syrup dissolves and mixes evenly throughout the milk, allowing those sweet floral notes to shine through.

Assemble the Latte: Grab two large serving glasses and fill them halfway with ice cubes. Next, pour the Sakura milk mixture into each glass, filling it up.

Pour the Matcha: With a steady hand, slowly pour the matcha tea on top of the Sakura milk. Take your time here; the slow pour helps keep the layers distinct and visually appealing.

Optional Cream Topping: If you’d like an extra indulgence, top each latte with a little cream for that finishing touch before serving.

Storing & Reheating

If you have any leftover Sakura Latte, store it in an airtight container in the fridge for up to two days. The milk mixture will separate over time, so give it a gentle stir before sipping. Freezing isn’t recommended due to the milk’s texture; however, it can be made fresh in just minutes. When reheating, just warm it gently on the stove until heated through, taking care not to boil it to preserve the flavors.

Chef’s Helpful Tips

Avoid lumps in your matcha by sifting it each time. This ensures a smooth, creamy latte and prevents clumping when you mix.
If you prefer a stronger matcha flavor, feel free to add an additional teaspoon of matcha powder, adjusting the water accordingly.
Experiment with the milk! Almond, oat, or coconut milk can create spectacular variations while catering to dietary preferences.
Save time by making the cherry blossom milk ahead of time; just refrigerate until serving to keep it fresh.
For added texture, consider sprinkling a bit of finely crushed matcha on top. It looks stunning and adds a subtle crunch.

This Easy Sakura Latte is a delicious way to enjoy the beauty of cherry blossoms any time of year. Not only does it taste delightful, but the unique layering also gives a feast for the eyes. With just a few simple ingredients and steps, you can create a delightful drink that brings a touch of spring into your day.

Recipe FAQs

Can I make the latte vegan?

Absolutely! Using almond, oat, or soy milk instead of dairy milk will make this a fully vegan option. Just ensure that the cherry blossom syrup is also free of any animal products.

How can I sweeten the latte more?

If you prefer a sweeter taste, feel free to add a teaspoon of sugar, honey, or agave syrup into the milk mixture along with the cherry blossom syrup. Adjust according to your personal preference.

What can I substitute for cherry blossom syrup?

If you can’t find cherry blossom syrup, consider using rose syrup, lavender syrup, or a simple syrup infused with floral extracts. Each will give its own unique twist to the flavor while still capturing the essence of this delightful drink.

Can I prepare this latte in advance?

While it’s best enjoyed fresh, you can prepare the matcha and Sakura milk separately ahead of time. Combine them just before serving to keep the layers distinct and visually stunning.

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Easy Sakura Latte

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Author: Lina
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Drinks
Method: Whisking
Cuisine: Japanese

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Description

Experience the delightful Easy Sakura Latte, a beautiful blend of matcha and cherry blossom syrup. This drink is not only visually stunning but also offers a refreshing taste that’s perfect for any time of day. With just a few simple ingredients, you can create a café-quality beverage at home that enchants the senses.

Ingredients

Scale

1 cup milk (240 grams)
4 teaspoons cherry blossom syrup
2 teaspoons matcha powder
½ cup hot water
¼ cup cream, optional (60 grams)

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Instructions

Sift the matcha powder in a small bowl using a fine mesh sieve.
Pour ¼ cup of hot water (170℉ or 80°C) over the matcha and whisk until foamy and aerated.
Add the remaining hot water to the matcha mixture, stirring gently to combine.
In another jug or bowl, mix the milk with the cherry blossom syrup until well combined.
Pour the Sakura milk into two glasses filled halfway with ice cubes.
Slowly pour the matcha tea on top, taking care to keep the layers separate.
Top with cream if desired, then serve.

Notes

For a vegan version, substitute milk with almond or oat milk.
Ensure the water temperature for whisking the matcha is not boiling to prevent bitterness.
Optional: Adjust the sweetness by adding more or less cherry blossom syrup as per your taste.