Description
Enjoy these Easy Rotisserie Chicken Tostadas (25 Mins) loaded with flavorful rotisserie chicken, zesty salsa, and melted cheese—ideal for quick dinners or casual gatherings!
Ingredients
Scale
- 10 small corn tortillas
- 2 Tbsp avocado oil
- 2 cups shredded rotisserie chicken
- 15 oz canned black beans
- 1 cup canned corn
- 1 cup chunky salsa
- 1 Tbsp taco seasoning
- 1 ½ cups shredded cheese
- ½ cup diced tomatoes
- Optional toppings: shredded lettuce, sour cream, diced avocado, extra salsa, lime juice, cilantro
Instructions
- Preheat oven to 450°F. Arrange tortillas on a baking sheet and brush with avocado oil. Bake for 8-10 minutes until golden.
- In a skillet, combine chicken, black beans, corn, salsa, and taco seasoning. Cook until heated through.
- Spoon chicken mixture onto each crispy tortilla.
- Sprinkle cheese on top and return to oven for 2-3 minutes until melted.
- Add toppings of choice before serving.
Notes
To maintain crispiness, do not overload tortillas with filling.
For a healthier option, use reduced-fat cheese.
Fresh or frozen corn can be used instead of canned.
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg