Description
Enjoy the vibrant flavors of Easy Layered Ratatouille, featuring fresh vegetables and aromatic herbs. This dish is a perfect blend of taste and simplicity, making it ideal for weeknight dinners or special gatherings. Serve it warm with crusty bread for a comforting meal everyone will love!
Ingredients
- Olive oil
- Garlic cloves
- Chopped onion
- Carrot
- Crushed tomatoes
- Dried basil
- Dried parsley
- Eggplant
- Zucchinis
- Roma tomatoes
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F and prepare a 2-quart baking dish.
- Heat olive oil in a sauté pan over medium-high. Add onion, garlic, and carrot, cooking until softened.
- Stir in crushed tomatoes, basil, and parsley, simmering for 15 minutes.
- Season the sauce with salt and black pepper to taste.
- Spread the sauce evenly in the baking dish.
- Arrange sliced eggplant, zucchini, and Roma tomatoes in a circular pattern on top of the sauce.
- Cover with foil and bake for 30 minutes; remove foil and bake for another 30 minutes until veggies are tender.
- Serve warm, optionally with herbs or feta cheese.
Notes
Salting eggplant slices helps prevent excess moisture in the dish.
Store leftovers in an airtight container for up to 4 days, or freeze for 3 months.
Feel free to experiment with different vegetables to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg