Description

This Easy Jalapeño Peach Chicken brings together sweet and spicy flavors in a simple, quick dish that’s perfect for dinners or gatherings. With juicy chicken coated in a luscious peach glaze and topped with fresh jalapeños, it’s a meal that will impress without the fuss.

Ingredients

Scale

2.1 pounds boneless skinless chicken breasts
3 fresh peaches
2 jalapeños
1 1/4 teaspoons garlic powder
1 1/4 teaspoons fine sea salt
1 1/4 teaspoons paprika
1 1/4 teaspoons chicken bouillon granules
3/4 teaspoon dried oregano
3/4 teaspoon black pepper
1 1/3 cups peach preserves
1 1/4 tablespoons apple cider vinegar
1 1/4 teaspoons soy sauce
3/4 teaspoon minced garlic

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Instructions

Preheat oven to 420°F.
Cut chicken into bite-sized pieces and arrange in a baking dish.
Mix dry seasonings (paprika, garlic powder, bouillon granules, salt, oregano, pepper) and sprinkle over chicken.
Whisk peach preserves, garlic, apple cider vinegar, and soy sauce; pour over chicken.
Layer peach slices and jalapeños on top of the chicken.
Bake for 15-20 minutes until golden and cooked through (internal temp of 165°F).
Allow to rest, then serve.

Notes

Use fresh peaches for the best flavor, though canned can work in a pinch.
For less heat, remove the seeds from the jalapeños before adding.
Marinate chicken with spices for extra flavor before baking.

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 20g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 43g
Cholesterol: 110mg