Name: Easy Jalapeño Peach Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2.1 pounds boneless skinless chicken breasts; 3 fresh peaches; 2 jalapeños; 1 1/4 teaspoons garlic powder; 1 1/4 teaspoons fine sea salt; 1 1/4 teaspoons paprika; 1 1/4 teaspoons chicken bouillon granules; 3/4 teaspoon dried oregano; 3/4 teaspoon black pepper; 1 1/3 cups peach preserves; 1 1/4 tablespoons apple cider vinegar; 1 1/4 teaspoons soy sauce; 3/4 teaspoon minced garlic

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There’s something incredibly inviting about the aroma of chicken baking in the kitchen, especially when it’s swirling around with the sweet scent of peaches and that subtle kick of jalapeño. Picture this: golden pieces of juicy chicken drizzled in a luscious peach glaze, topped with vibrant green jalapeño slices, all bubbling away in the oven. You can almost taste the balance of sweet and spicy just by imagining it!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Jalapeño Peach Chicken Recipe | 7 Simple Ingredients
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Jalapeño Peach Chicken

I remember the first time I stumbled upon a similar smoky-peachy chicken dish at a summer barbecue. It sparked a love for combining flavors that excite your taste buds while providing that comforting feeling we all crave in a meal. This Easy Jalapeño Peach Chicken Recipe | 7 Simple Ingredients calls for just a handful of everyday ingredients but brings an impressive level of flavor that’ll leave everyone coming back for seconds. So, grab your apron and let’s create a dish that’s perfect for a cozy dinner or a lively family gathering!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and a mere 20 minutes in the oven, you’ll have a flavorful meal ready in no time!
Irresistible Flavor: The combination of sweet peach preserves and spicy jalapeños creates a delightful contrast that keeps taste buds intrigued.
Eye-Catching Appeal: The colorful presentation is impressive enough for any dinner party or family feast, making it a centerpiece worth talking about.
Flexible Serving: Perfect for any occasion—weeknight dinners, BBQs, or meal prep for lunches!
Diet-Friendly Options: Easily adaptable for gluten-free and dairy-free diets, so everyone can enjoy!

Ingredients You’ll Need

2.1 pounds boneless skinless chicken breasts: Cut into bite-sized pieces for even cooking. You can substitute with chicken thighs for a juicier result.
3 fresh peaches: Use ripe but firm peaches sliced into wedges; canned peaches can work in a pinch, but fresh is always best.
2 jalapeños: Thinly sliced (seeds removed if you want a milder flavor), these add a subtly spicy kick that complements the sweetness.
1 1/4 teaspoons garlic powder: This enhances savory depth. Fresh minced garlic works too, but adjust amounts as needed.
1 1/4 teaspoons fine sea salt: Essential for flavor enhancement—just be cautious if you’re using bouillon, which is salty.
1 1/4 teaspoons paprika: Adds warmth and vibrant color; smoked paprika can also lend a lovely depth.
1 1/4 teaspoons chicken bouillon granules: Optional, but it boosts umami flavor. Omit if you prefer to keep things light.
3/4 teaspoon dried oregano: Provides a subtle earthiness; fresh oregano can be used as well.
3/4 teaspoon black pepper: Freshly ground is best for maximum flavor.
Peach Sauce:
1 1/3 cups peach preserves: For a simple yet sticky glaze, use smooth or lightly chunky preserves.
1 1/4 tablespoons apple cider vinegar: Balances the sweetness; lemon juice is a good alternative if you don’t have vinegar.
1 1/4 teaspoons soy sauce: Low-sodium soy sauce is recommended; it enhances the flavors without overpowering.
3/4 teaspoon minced garlic: Fresh garlic enhances the overall depth of flavor—you won’t regret it!

How to Make Easy Jalapeño Peach Chicken Recipe | 7 Simple Ingredients

Preheat and Prepare: Start by preheating your oven to 420°F. This high temperature will help caramelize the sugars in the peach preserves, creating that irresistible sticky glaze. Next, wash and cut your chicken into bite-sized chunks. Spread these evenly across a large baking dish, ensuring they’re arranged in a single layer for even cooking.

Combine Dry Ingredients: In a small bowl, mix together the paprika, garlic powder, bouillon granules, salt, oregano, and pepper. This savory blend is the signature seasoning that will enhance the chicken’s natural flavors. Sprinkle the spice mixture evenly over the chicken pieces, making sure every piece gets a kiss of flavor.

Whisk Wet Ingredients: Grab another bowl and whisk together the peach preserves, minced garlic, apple cider vinegar, and soy sauce until smooth. The blend of sweet, tangy, and umami is going to coat your chicken beautifully. Pour this sauce evenly over the seasoned chicken, ensuring everything is well-covered.

Add Peaches and Jalapeños: Now it’s time to layer on the peaches and jalapeños. Arrange the peach slices and jalapeño rounds over the chicken, fanning them out for a pretty distribution. This not only adds flavor but also elevates the visual appeal of your dish—everyone will be eager to dig in!

Bake Until Golden: Place the baking dish in the preheated oven and let it bake for about 15-20 minutes. You’re looking for that golden brown color on the chicken, and an internal temperature of 165°F. You’ll know it’s ready when the edges are bubbling and there’s a wonderful aroma filling your kitchen.

Rest and Serve: Once your chicken is fully cooked, remove it from the oven and allow it to rest for a few moments. This resting period lets the sauce settle nicely, ensuring that every bite is bursting with flavor. You can serve this dish over rice, alongside grilled vegetables, or just by itself for a lovely light meal.

Storing & Reheating

To keep your leftovers fresh, store any uneaten Jalapeño Peach Chicken in an airtight container at room temperature for a few hours or in the fridge for up to three days. For longer storage, freeze it in a freezer-safe container for up to three months. When reheating, you can microwave it on medium power for about 2-3 minutes or bake at 350°F until warmed through. Just keep in mind, the texture may slightly change, but a splash of water before microwaving can help restore its juiciness.

Chef’s Helpful Tips

Cooking Evenly: Ensure your chicken pieces are similar in size to achieve even cooking.
Watch Your Jalapeños: The more you remove the seeds and ribs, the less heat you’ll have. Taste a slice to gauge heat levels before mixing them in.
Adjust Based on Ingredients: If using frozen peaches, thaw and drain them to avoid extra moisture in the dish.
Flavor Infusion: For extra depth, marinate the chicken in the spice mixture for an hour before baking—yum!
Make-Ahead Magic: Prepare the chicken and peach sauce in advance, and simply bake when you’re ready.

If you’re in search of a dish that’s both comforting and exciting, this is it! The blend of sweet, spicy, and savory makes each bite an adventure. Plus, don’t hesitate to experiment with vegetables or swapping out ingredients based on your pantry. Enjoy every delicious moment with this vibrant Easy Jalapeño Peach Chicken Recipe | 7 Simple Ingredients and make it your own!

Recipe FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches can be a great substitute. Just make sure to thaw and drain them fully before using. This prevents excess moisture which may affect your dish. While the texture might be slightly different from fresh, the flavor remains deliciously intact.

How do I know when the chicken is cooked through?

The best way to ensure your chicken is safe to eat is by checking with a meat thermometer. It should read 165°F in the thickest part of the chicken. If you don’t have one, cut a piece in half to check for any pinkness—cooked chicken should be white throughout.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and the peach glaze a day ahead and store them separately in the fridge. When you’re ready, simply bake the chicken with the sauce and veggies. You’ll enjoy a delicious meal without the last-minute rush!

What pairs well with this dish?

This Easy Jalapeño Peach Chicken Recipe | 7 Simple Ingredients is best served over rice or quinoa to soak up that tasty sauce. Fresh greens, grilled vegetables, or a light salad also complement the dish beautifully, adding a refreshing touch to balance the sweet-spicy flavors.