Name: Easy Hershey’s Red Velvet Blossoms Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 7 tbsp butter; 1/2 cup brown sugar; 2 tbsp granulated sugar; 1 tsp vanilla extract; 1 large egg yolk; 1/4 tsp red food coloring gel; 1 cup all-purpose flour; 1 tbsp cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup red sanding sugar; 18 Hershey chocolate kisses

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There’s something undeniably charming about the sight of vibrant red velvet blossoms cookies sitting proudly on a festive plate, donning their signature Hershey’s chocolate kiss right on top. As the oven door opens, a wave of sweet, buttery aroma wafts through the kitchen, instantly lifting spirits. The moment you take that first bite, the soft, crumbly texture melts in your mouth, perfectly complemented by the touch of rich chocolate at the center. There’s a joyful playfulness in each cookie that seems to catch the light, making them irresistible.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Hershey’s Red Velvet Blossoms Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Hershey’s Red Velvet Blossoms Cookies

Easy Hershey’s Red Velvet Blossoms Cookies

I still remember the first time my grandmother baked these cookies for me during the holidays. The kitchen was filled with laughter, stories, and that glorious scent that’s forever tucked away in my heart. Every year, we’d gather around the counter, decorating and indulging in these delightful treats. Whether for Christmas celebrations, Valentine’s Day, or just a cozy afternoon, Easy Hershey’s Red Velvet Blossoms Cookies are perfect for any occasion. So, roll up your sleeves, pour yourself a glass of milk, and let’s dive into this fun baking adventure together!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep and 10 minutes of baking, you’ll have delicious cookies ready in no time!
Irresistible Flavor: Each bite is soft and chewy with a rich, buttery flavor paired with the sweetness of chocolate.
Eye-Catching Appeal: These vibrant cookies are not only delicious; they look beautiful at any gathering or celebration.
Flexible Serving: Perfect for snacks, parties, or a sweet treat after dinner, they’re versatile for any time of day!
Diet-Friendly Options: Consider swapping some ingredients for gluten-free alternatives if needed, ensuring everyone can enjoy them.

Ingredients You’ll Need

7 tbsp butter: Use softened salted or unsalted butter. This creates a rich, tender cookie base. For a dairy-free version, try coconut or vegan butter.
1/2 cup brown sugar: This adds moisture and a slight caramel flavor. Light or dark brown sugar both work well.
2 tbsp granulated sugar: A touch of granulated sugar enhances sweetness. Eyeing a lower-sugar option? Reduce slightly, but don’t skip entirely!
1 tsp vanilla extract: Pure vanilla extract enhances the cookie’s flavor beautifully. Avoid imitation vanilla for the best taste.
1 large egg yolk: This provides moisture and richness for a chewy texture. Using a whole egg could lead to a cakier cookie.
1/4 tsp red food coloring gel: This creates that iconic red velvet look. Gel colors work best, giving you vibrant results without altering texture.
1 cup all-purpose flour: Basic flour for structure; alternatively, you can use a 1:1 gluten-free blend for a gluten-free cookie.
1 tbsp cocoa powder: Unsweetened cocoa powder provides depth but don’t worry, the cookies won’t be overly chocolatey.
1/2 tsp baking powder: Aids in leavening, giving your cookies a soft rise.
1/4 tsp salt: Not just for flavor; it balances the sweetness nicely.
1/4 cup red sanding sugar: This adds a festive crunch and enhances the presentation, though regular sugar can work in a pinch.
18 Hershey chocolate kisses: The classic chocolate topping that makes these cookies even more delicious. Use any chocolate candy you prefer, or try mini chocolate chips for a different spin!

How to Make Easy Hershey’s Red Velvet Blossoms Cookies

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). While it warms up, line a large baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze. Set the tray aside as you prepare the cookie dough.

Cream the Butter and Sugars: In a stand mixer, cream the softened butter together with brown sugar and granulated sugar until the mixture is nice and smooth. This process helps incorporate air for a light texture. Then, add the egg yolk, vanilla extract, and red food coloring, mixing until all the ingredients are combined and the color is vibrant.

Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to your wet mixture, stirring until just combined. You want the dough to come together without over-mixing; this helps keep your cookies tender.

Form the Cookies: Using a tablespoon, scoop out equal portions of dough and roll them into balls between your palms. Once you have the dough balls ready, roll each one in red sanding sugar for a festive touch. Don’t worry if they seem small; they’ll spread as they bake!

Bake and Add Chocolate Kisses: Place the cookie balls on your prepared baking sheet, spacing them about two inches apart. Bake for 10 minutes, just until the edges look set and slightly golden. The secret here is to pop the baking sheet out of the oven, press a Hershey’s kiss gently into the center of each cookie, then let them cool for about 10 minutes on the sheet; this keeps them soft and warm.

Storing & Reheating

Once your cookies are cool, store them in an airtight container at room temperature, where they’ll keep their deliciousness for about a week. If you prefer to refrigerate them for a chewier texture, they’ll stay fresh for up to two weeks in a sealed container. Want to save some for later? Freeze the cookies in a single layer in a zip-top bag or airtight container for up to three months. To enjoy them again, simply thaw at room temperature or pop them in the microwave for a quick 10-15 seconds to revive that fresh-baked warmth!

Chef’s Helpful Tips

Be cautious not to overmix the dough once you add the dry ingredients; this keeps your cookies buttery and tender.
Make sure your butter is softened to room temperature for smooth blending—this makes for an even distribution of sweetness.
If the dough feels too sticky, chill it in the fridge for about 30 minutes before shaping.
Enjoy experimenting; sprinkle in some chocolate chips or nuts if you want to add extra flavor or crunch!
For a bolder red color, feel free to add a bit more food coloring gel, adjusting to your preference.
These cookies are a fantastic make-ahead treat; prepare the dough in advance and freeze for an impromptu baking session!

Fluffy, vibrant, and delicious—Easy Hershey’s Red Velvet Blossoms Cookies have the perfect balance of fun, flavor, and festivity. Whether you’re sharing the joy with friends or indulging in a sweet treat yourself, these cookies are bound to bring a smile. Experiment with the ingredients, adding your own twist, and discover just how delightful these treats can be! Come, join in the fun of baking, and enjoy the warmth that fills the kitchen with every cookie made!

Recipe FAQs

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge for up to 3 days. Alternatively, you can freeze cookie dough balls for up to three months. Just allow them to thaw before baking, and don’t forget to add those Hershey’s kisses right after baking!

What can I substitute if I don’t have red food coloring?

If you’re looking for natural alternatives, beet juice or pomegranate juice can provide a lovely shade, though the flavor might subtly change. For a lighter version, you could skip the food coloring entirely for a more muted look.

Why didn’t my cookies spread as expected?

This could be due to the butter being too cold or not creaming the butter and sugars long enough. Be sure that your butter is softened at room temperature and thoroughly mixed with the sugars, as this is key to achieving the perfect spread.

Can I use different toppings instead of Hershey’s Kisses?

Definitely! While the classic choice is always a hit, try adding chocolate chips, peanut butter cups, or even a drizzle of white chocolate for a fun twist. Get creative—your cookies, your rules!