Description
This easy healthy pizza combines a soft, chewy crust made with Greek yogurt and self-rising flour, topped with gooey cheese and fresh veggies. Perfect for a quick, nutritious meal that the whole family will love!
Ingredients
Scale
- 1 ¾ cups self-rising flour
- 1 cup Greek yogurt
- ½ – 1 cup marinara or pizza sauce
- 8 oz mozzarella cheese
- Protein toppings (shredded chicken, pepperoni, turkey pepperoni)
- Veggies (mushrooms, onions, bell peppers, spinach, tomatoes)
- Seasonal veggies
- Fun combos (buffalo chicken, pineapple and ham, BBQ chicken)
Instructions
- Mix self-rising flour and Greek yogurt in a bowl until combined.
- Knead the dough on a floured surface for 3-5 minutes until smooth.
- Roll out the dough to about ¼-inch thick on a floured surface.
- Preheat a baking sheet or pizza stone in the oven at 450°F.
- Transfer the shaped dough to a parchment-lined baking sheet.
- Spread marinara sauce over the crust and top with mozzarella and chosen toppings.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Notes
Avoid over-kneading the dough for a tender crust.
Experiment with different toppings for unique flavors.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg