Biting into a warm, melty Hawaiian Roll Grilled Cheese is like wrapping yourself in a cozy blanket of nostalgia. The aroma of toasty bread mingles with the honey sweetness of the rolls and the savory notes of melted provolone, creating an irresistible scent that beckons from the kitchen. Each pull apart reveals a gooey interior, layers of ham and cheese inviting you for just one more bite. With a golden crust, these sandwiches are not just food; they are an experience, a fun family treat perfect for any gathering or a rainy day.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Hawaiian Roll Grilled Cheese

As a child, I remember my mom whipping up cheese sandwiches for after-school snacks, often with different cheeses and breads depending on what we had in the fridge. However, these grilled cheese creations hit differently. I often think of gathering around the table, laughter spilling out between bites of cheesy goodness. It’s one of those comforting meals that brings people together, making it suitable for parties, casual dinners, or just because you feel like treating yourself. Let’s dive into this simple yet delightful recipe for Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients) that you won’t be able to resist making!

Why You’ll Love This Recipe

Simple & Quick: Takes just 10 minutes to prep and 15 minutes to cook; perfectly easy for any weeknight.
Irresistible Flavor: The combination of sweet Hawaiian rolls and melted cheese creates a flavor explosion in every bite.
Eye-Catching Appeal: The golden-brown crust and gooey cheese make this dish look as good as it tastes, perfect for sharing.
Flexible Serving: Ideal as a snack, party appetizer, or even a quick breakfast to kick start your day.
Diet-Friendly Options: Easily customize with turkey or veggies for health-conscious choices.

Ingredients You’ll Need

Hawaiian sweet rolls (14 count): These are the star of the show! Their slight sweetness perfectly complements the savory filling. Try to keep them connected as one slab to make assembling easier.
Honey ham (0.55 pound): Thinly sliced for even layering; this adds richness. Feel free to use smoked turkey or veggie deli slices for a lighter option.
Provolone cheese (0.3 pound): Ideally, use mild and melt-friendly provolone. You can substitute with mozzarella or even cheddar for a sharper taste.
Seasoned salt (1.1 teaspoons): This blend enhances savory flavors; use it liberally to enhance the dish. If you want to experiment, some garlic powder adds a nice kick!
Dried minced onion (1.1 tablespoons): Adds warmth and texture. Freshly sautéed onions can be a delicious change but will alter texture slightly.
Mayonnaise (0.55 cup): Used to create a crispy, golden crust. For a lighter version, replace with butter or olive oil — just ensure it’s spread evenly for the best results.

How to Make Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)

Slice the Rolls: Begin by slicing through the entire slab of Hawaiian sweet rolls horizontally, separating the top from the bottom in a single clean cut. This technique keeps the rolls connected at the base, allowing for easy assembly later. You’ll enjoy the ease of pulling apart satisfying little sandwiches when they’re finished!

Invert the Rolls: Carefully flip both halves of the rolls so the crust sides are facing inward while the soft sides are outward. This little maneuver ensures that the insides will get toasty and delicious from the mayonnaise coating later on.

Layer the Ham: Lay the slices of honey ham evenly across the bottom half, distributing it right to the edges for even bites. The layers should be nice and hearty; this is what really makes every mouthful delightful. Don’t skimp on the meat here!

Add the Cheese: Arrange the provolone cheese slices over the ham, covering it completely. It’s important to get a nice, even layer to achieve that melty, gooey goodness when grilled. This is where the flavor magic happens!

Seasoning Time: Scatter the seasoned salt and dried minced onion over the cheese layer. The onion adds a gentle warmth that plays beautifully with the sweetness of the rolls and the saltiness of the ham. You’ll find it enhances the overall taste intensity!

Top it Off: Carefully place the remaining half of the rolls on top, aligning the edges perfectly. Press down slightly to blend the layers, prepping it to fuse together as it cooks, allowing all flavors to meld beautifully.

Mayo Coating: Generously coat the exposed top surface with an even layer of mayonnaise. This coating is essential; it will create that desirable golden, crisp texture that we all crave in a good grilled cheese.

Heat the Skillet: Heat a large skillet or griddle over medium-high until hot. A good preheating ensures that your sandwich cooks evenly and doesn’t stick, so this step can’t be overlooked!

Grill the Sandwich: Carefully transfer the sandwich to the skillet, placing the mayo-coated side down. While it cooks, spread more mayonnaise on the side facing up. Press down gently to encourage that wonderful toasting action.

Toast the Bottom: Covering the pan allows the heat to circulate and helps the bottom toast evenly until it turns deeply golden and the filling starts warming through. Give it about 4–5 minutes and keep an eye on it. You want it to smell deliciously toasty!

Flip with Care: With two spatulas for support, gently lift and flip the sandwich to the other side. It’s crucial to be gentle here to avoid the layers from shifting and spilling out!

Finish Cooking: Cover again and cook until the second side is golden, checking for that satisfying melty cheese when you peek. This side will also take around 4–5 minutes. The anticipation will build as you wait for that perfect melt!

Slice and Serve: Once golden and steamy, move the sandwich to a serving platter and slice it into portions. Let the aromas waft around your kitchen while you share the joy of this delicious creation with family and friends!

Storing & Reheating

To store your Easy Hawaiian Roll Grilled Cheese, allow it to cool completely before placing it in an airtight container at room temperature for up to 2 hours. If you have leftovers, you can refrigerate them for up to 3 days. For longer storage, cut through the individual sandwiches, wrap them well, and freeze for a maximum of 3 months. When you’re ready to enjoy, simply reheat in a skillet over medium heat for about 5 minutes each side or until warmed through. Note that while freezing may change the texture slightly, a quick toast will refresh it beautifully and bring it back to life.

Chef’s Helpful Tips

Be patient with heat; a medium setting works best to avoid burning outside while leaving the insides cold.
Avoid overstuffing the sandwich, as it can make flipping difficult. A balanced layer brings the best results.
If using refrigerated ham or cheese, let them sit out for 15-20 minutes before assembly; they will melt better.
For a crispy exterior, make sure your mayo coats evenly, as it aids in browning and adding flavor.
Experiment with different fillings, like spinach or roasted red peppers, to find your perfect blend!

You’re now equipped to create an Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients) that will quickly become a family favorite. It’s a delightful treat that encourages creativity and experimentation, so don’t hesitate to add your flavors. Enjoy your culinary creation, and know that each bite is a reminder of sweet moments spent around the table!

Recipe FAQs

Can I use a different type of cheese?

Absolutely! While provolone is mild and melts beautifully, you can swap it for mozzarella, cheddar, or even gouda if you’re feeling adventurous. Just ensure the cheese you choose melts well for that gooey texture!

How can I make this dish vegetarian?

To make your sandwich vegetarian-friendly, substitute the ham with slices of your favorite roasted veggies, avocado, or even some sautéed mushrooms. You can also add an extra layer of cheese for richness.

Can I prep this sandwich ahead of time?

Yes! You can prepare the sandwich layers, then wrap it tightly in plastic wrap and refrigerate for several hours or overnight. This makes for a quick and easy option to toss onto the skillet when you’re ready to eat.

What’s the secret to a crispy crust?

The key to a crispy crust lies in the mayo! Spread a generous amount on the outside of your sandwich, and press gently before grilling. As it cooks, that mayo creates a delightful golden crunch that is irresistible.

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Easy Hawaiian Roll Grilled Cheese

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Author: Jennifer
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings
Category: Sandwich
Method: Grilling
Cuisine: American

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Description

Experience the delightful blend of sweet Hawaiian rolls, honey ham, and provolone cheese in this Easy Hawaiian Roll Grilled Cheese. Perfect for any meal, these sandwiches are fast to prepare, packed with flavor, and sure to satisfy cravings for comfort food. Enjoy these gooey delights at parties, as a quick dinner, or just because you deserve it!

Ingredients

Hawaiian sweet rolls (14 count)
Honey ham (0.55 pound)
Provolone cheese (0.3 pound)
Seasoned salt (1.1 teaspoons)
Dried minced onion (1.1 tablespoons)
Mayonnaise (0.55 cup)

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Instructions

Slice the Hawaiian rolls horizontally and keep them connected.
Invert the rolls with crust sides inward.
Layer honey ham evenly across the bottom.
Add provolone cheese over the ham.
Sprinkle seasoned salt and dried minced onion on top.
Place the other half of the rolls on top and press down lightly.
Coat the top of the rolls with mayonnaise.
Heat a skillet over medium-high heat.
Grill the sandwich, mayonnaise side down, and add more mayo on top.
Toast until the bottom is golden (4-5 minutes).
Flip carefully and toast the other side until golden (4-5 minutes).
Slice the sandwich and serve warm.

Notes

For a lighter option, replace ham with turkey or veggie slices.
Experiment with cheese varieties like mozzarella or cheddar for different flavors.
If using frozen rolls, thaw them completely before assembling.