Description
This Easy Green Bean Casserole boasts an irresistible flavor, simple ingredients, and quick prep—perfect for a cozy family dinner or holiday gathering!
Ingredients
- Frozen Green Beans (24 oz)
- Cream of Mushroom Soup (2 cans)
- Milk (½ cup)
- Salt (½ tsp)
- Pepper (½ tsp)
- French Fried Onions (6 oz can)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix frozen green beans, cream of mushroom soup, milk, salt, and pepper.
- Fold half of the French fried onions into the mixture.
- Pour into the baking dish and bake for 30 minutes.
- Sprinkle remaining French fried onions on top and return to oven for 10 minutes.
- Let cool for 5 minutes before serving.
Notes
For a dairy-free option, substitute milk with almond or oat milk.
Try adding sautéed onions or mushrooms for an extra flavor boost.
To prevent sogginess, avoid overbaking the casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg