Description
This Easy Crispy Gnocchi With Spinach And Feta captures irresistible flavors in a quick dish. With its golden-brown gnocchi, fresh spinach, and creamy feta, this meal is ideal for weeknight dinners or cozy weekends. Enjoy a taste of nostalgia with this straightforward, homemade recipe!
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (About 120 g)
- 4 ounces feta cheese, crumbled (About 115 g)
- 2 cloves garlic, minced
- Salt & black pepper
- 1 teaspoon red pepper flakes (Optional)
Instructions
- Boil a large pot of salted water and cook the gnocchi according to package instructions until they float to the surface.
- Heat olive oil in a large frying pan over medium-high heat until shimmering. Add gnocchi and cook undisturbed for 2-3 minutes until golden brown on one side.
- Gently stir the gnocchi and cook for another 2-3 minutes for crispy texture on all sides.
- Add minced garlic, sautéing for about 1 minute until fragrant, avoiding burning.
- Toss in fresh spinach and cook for 2-3 minutes until wilted.
- Season with salt, black pepper, and optional red pepper flakes. Adjust to taste.
- Remove from heat and stir in crumbled feta cheese until well combined.
Notes
Use good-quality gnocchi for the best flavor and texture. Gluten-free options are also available.
Feel free to swap feta with goat cheese or nutritional yeast for a dairy-free version.
Leftovers can be stored in an airtight container refrigeration for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg