Description

These Easy Churro Rice Krispie Treats with Cinnamon Sugar Crunch offer an irresistible flavor that’s quick to make. Enjoy warm, gooey marshmallows coated in a sweet cinnamon sugar mix, perfect for sharing at any gathering or cozy night in.

Ingredients

Rice Krispies cereal
Mini marshmallows (10 oz)
Unsalted butter (½ cup or 1 stick)
Vanilla extract (1 tsp)
Ground cinnamon (1½ tsp)
Brown sugar (⅓ cup)
Granulated sugar (⅓ cup for topping)
Ground cinnamon (1 tsp for topping)
Nonstick spray or butter

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Instructions

Brown the butter in a pot over medium heat, stirring until golden (5-7 minutes).
Add mini marshmallows, ground cinnamon, brown sugar, and vanilla; stir until melted and smooth.
Remove from heat and stir in Rice Krispies until well coated.
Fold in additional mini marshmallows gently.
Grease a 9×13-inch pan and press mixture evenly without packing too tightly.
Mix granulated sugar and cinnamon; sprinkle over warm treats.
Allow to cool for 30-45 minutes, then cut into squares.

Notes

Ensure to not burn the butter while browning; keep a close watch.
Press the mixture gently into the pan for soft treats.
Customize with chocolate chips or other add-ins.

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 14g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg