Description
Enjoy a delightful bowl of Easy Chicken Tortilla Soup, brimming with flavors from chicken, black beans, and spices. A quick and cozy meal perfect for any day!
Ingredients
- Corn Tortillas
- Olive Oil
- Jalapenos
- Yellow Onion
- Green Bell Pepper
- Minced Garlic
- Chicken Broth
- Crushed Tomatoes
- Black Beans
- Cooked Chicken Breast
- Chili Powder
- Cumin
- Smoked Paprika
- Cayenne Pepper
- Lime Juice
- Salt
- Pepper
- Fresh Cilantro
Instructions
- Preheat oven to 375°F and prepare tortilla strips.
- Sauté onion, bell pepper, and jalapenos in olive oil until softened.
- Add garlic, chicken broth, crushed tomatoes, black beans, cooked chicken, and spices; bring to a boil and simmer.
- Stir in cilantro and remove from heat, letting the flavors develop.
- Serve topped with crispy tortilla strips.
Notes
Baked tortilla strips enhance crunch; avoid sogginess by baking until crispy.
Store leftovers in airtight containers; refrigerate for up to 4 days or freeze for 3 months.
Adjust spices according to personal taste for heat levels.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg