Description
This Easy Chicken Ramen is a comforting and flavorful dish that can be made in just 25 minutes. Featuring tender chicken, slurp-worthy noodles, and a savory soy-garlic broth, it’s great for busy weeknights or cozy dinners.
Ingredients
Scale
- 2 skinless chicken breasts
- 1/3 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- 1 tsp ground ginger
- 6 cups chicken broth
- 2 packs of your favorite ramen noodles
- 2 egg yolks
- 2 tbsp mayonnaise (divided)
- 2 tsp minced garlic (divided)
- 2 boiled eggs
- Scallions (for topping)
- Bok choy (boiled)
Instructions
- Marinate the chicken with soy sauce, mirin, brown sugar, minced garlic, and ground ginger.
- Cook the marinated chicken in a skillet until golden brown and cooked through.
- Boil eggs to your preference and blanch bok choy until tender.
- Prepare the broth by combining chicken broth, soy sauce, and mirin, then add ramen noodles and cook until tender.
- In serving bowls, mix egg yolk and mayonnaise to create a silky base.
- Assemble the ramen with cooked noodles, broth, sliced chicken, bok choy, scallions, and halved boiled eggs.
Notes
Consider using boneless thighs for a richer flavor.
You can make this dish gluten-free by using gluten-free noodles and soy sauce.
For a lighter ramen, opt for low-sodium chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 9g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg