Description
This Easy Buffalo Chicken Dip is a crowd-pleaser, featuring shredded chicken, creamy cheese, and zesty buffalo sauce. Perfect for snacking or entertaining, it’s an easy, hearty dip that will keep everyone coming back for more.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, room temperature
- 1/2 cup frank’s red hot sauce
- 1/2 cup hidden valley ranch dressing
- 1 cup shredded mild cheddar cheese, plus more for topping
- 2 tbsp chopped green onions, for garnish
Instructions
- Preheat the oven to 375°F.
- If the chicken isn’t already shredded, shred it now.
- In a large bowl, mix the softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and 1 cup of shredded cheddar cheese until well combined.
- Spread the mixture evenly in a 9×9-inch baking dish.
- Top with additional cheddar cheese for a melty, cheesy finish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly with melted cheese on top.
- Let it cool for a few minutes before serving.
- Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
Use leftover chicken for quicker prep.
Feel free to adjust the level of hot sauce to your taste.
Serve with a variety of dippers for a fun snack.
Nutrition
- Serving Size: 1/2 cup
- Calories: 325
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg