Description
These Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch are a delightful blend of creamy banana flavor and crunchy Nilla wafers. Perfect for any occasion, these squares are simple to prepare and incredibly satisfying, making them a must-try for dessert lovers!
Ingredients
Scale
- 20 ounces almond bark
- 1 box banana cream pudding (3.4 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 20 Nilla wafers
Instructions
- Prepare a lined 8×8-inch pan with parchment paper.
- Heat sweetened condensed milk in the microwave for about 1 minute.
- Whisk in the banana pudding mix until smooth.
- Melt almond bark in the microwave, stirring every 30 seconds.
- Mix the melted chocolate with banana pudding mixture quickly until blended.
- Spread the fudge into the prepared pan evenly using a spatula.
- Crush Nilla wafers in a bag and sprinkle them over the fudge; press gently to stick.
- Chill in the refrigerator overnight to set.
- Lift out and slice into squares to serve.
Notes
Store at room temperature for up to 3 days or refrigerate for up to a week.
Wrap individually in plastic wrap and freeze for up to three months.
To enhance flavor, add a splash of vanilla extract to the chocolate mixture.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg