Description

Easy Baked Eggs Florentine is a delightful dish featuring perfectly baked eggs nestled in fresh spinach and topped with creamy richness. This recipe stands out with its simple prep and irresistible flavors, turning any meal into a comforting experience. Perfect for breakfast or a quick dinner, it’s sure to please anyone looking for easy homemade recipes!

Ingredients

Scale

1 ½ slices bread day-old works best for crunch
4 tablespoon olive oil divided for cooking and sautéing
2 ½ teaspoon fresh thyme leaves finely stripped from stems
3 cloves garlic minced for even flavor
1 large shallot finely chopped for sweetness
7 oz baby spinach washed and well dried
6 large eggs room temperature for even baking
¾ cup heavy cream full-fat for richness
1 ½ tablespoon fresh tarragon finely chopped
1 pinch freshly grated nutmeg grated just before using
salt fine sea salt preferred
black pepper freshly cracked

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Instructions

Preheat the oven to 375°F.
Warm 1 tablespoon of olive oil in a skillet, add the torn bread, and cook while stirring until deeply golden and crisp. Season with salt, pepper, and thyme before transferring aside.
Add the remaining olive oil to the skillet, and cook the garlic and shallot, stirring constantly, until fragrant and softened without browning.
Add the spinach to the skillet and cook just until wilted, seasoning lightly with salt. Remove from heat.
Spread the spinach evenly in the bottom of a gratin dish and create six shallow wells spaced evenly across the surface.
Carefully crack one egg into each well, keeping yolks intact.
Pour the cream around the eggs, sprinkle with tarragon, salt, pepper, and a light dusting of nutmeg.
Bake until the egg whites are just set but yolks remain soft, about 15 minutes.
Remove from the oven, scatter the toasted breadcrumbs over the top, add extra herbs if desired, and serve immediately.

Notes

For the best texture, use day-old bread to create a crispy topping.
Feel free to swap or add different herbs like parsley or chives for added flavor.
This dish can be prepared ahead of time; simply reheat gently before serving.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 14g
Cholesterol: 350mg