Description
Experience the irresistible flavors of this Dump-and-Go Crockpot Chicken and Gravy, with tender chicken, creamy gravy, and quick prep. Perfect for a cozy dinner!
Ingredients
Scale
- 4 Chicken Breasts
- 5 oz. Cream of Chicken Soup
- 1 Ranch Seasoning Mix
- 1 Cup Chicken Broth or Water
Instructions
- Place chicken breasts in the bottom of the Crock-Pot.
- Sprinkle ranch seasoning mix over the chicken breasts.
- Spread cream of chicken soup on top of the chicken.
- Pour chicken broth or water around the edges.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
- Shred the chicken using two forks or a hand mixer.
- Serve over mashed potatoes, rice, or buttered noodles.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge.
Thaw frozen chicken mixture in the fridge overnight before reheating.
Add garlic powder or onion powder for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg