Description

This Crockpot Turkey Chili is a flavorful, easy-to-make dish filled with tender turkey, vibrant vegetables, and satisfying beans. Perfect for cozy nights or meal prep, it embodies comfort and warmth in every bowl.

Ingredients

Scale

1 tablespoon olive oil
2 lbs lean ground turkey
1 onion (chopped)
3–4 garlic cloves (minced)
1 red bell pepper (deseeded and chopped)
1 green bell pepper (deseeded and chopped)
28 oz can diced tomatoes
3 cups chicken broth
3 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
Salt and pepper (to taste)
1 bay leaf
15 oz can black beans (rinsed and drained)
15 oz can dark red kidney beans (rinsed and drained)
15 oz can cannellini beans (rinsed and drained)

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Instructions

Heat olive oil in a skillet and brown ground turkey with chopped onion and minced garlic for 6-8 minutes. Transfer to slow cooker.
Add the bell peppers, diced tomatoes, chicken broth, tomato paste, and spices to the cooker. Stir well.
Cover and cook on Low for 6-8 hours or High for 3-4 hours.
In the last hour of cooking, add rinsed beans. Stir gently and allow to warm.
Serve hot, topping with cheese, sour cream, cilantro, or jalapeños.

Notes

Adjust the spice levels by modifying the amount of cayenne pepper.
This chili can be made vegetarian by substituting turkey with more beans or lentils.
If you’re looking to lighten it up, consider using less oil and incorporating additional vegetables.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 25g
Cholesterol: 70mg