Description
Enjoy a delightful Crockpot Shrimp Boil that brings irresistible flavors of shrimp, sausage, and corn together with minimal prep. Perfect for casual family dinners!
Ingredients
Scale
- 1.5 lb red skinned potatoes
- 2 ropes andouille sausage
- 3–4 sweet corn on the cob
- 1 onion
- 5 garlic cloves
- 4 cups chicken broth
- 1–2 cups water
- 2 tablespoons Old Bay seasoning
- 2 tablespoons Creole/Cajun seasoning
- 2 lbs raw jumbo shrimp
- 1 lemon
- Chopped parsley
Instructions
- Wash and halve potatoes, add to the crockpot.
- Layer andouille sausage, corn, onions, and minced garlic on top.
- Pour in chicken broth and water, then sprinkle Old Bay and Creole seasoning; stir gently.
- Cover and cook on Low for 5–6 hours or High for 3–4 hours.
- In the last 30–60 minutes, add thawed shrimp, cover, and cook until pink and opaque.
- Add lemon juice and parsley before serving.
Notes
Avoid overcooking shrimp for the best texture.
Feel free to add other vegetables like bell peppers and zucchini.
Make-ahead by prepping ingredients the night before.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg