Name: Crockpot Short Ribs
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: French
Ingredients: 2 yellow onions, thinly sliced; 5 pounds bone-in beef short ribs; kosher salt and black pepper; 6 shallots, halved; 8 garlic cloves, smashed; 6 carrots, chopped; 1 bottle (750ml) dry red wine, such as pinot noir; 2 cups beef broth; 1/2 cup cognac or brandy (optional); 2 tablespoons tomato paste; 2 tablespoons chopped fresh thyme; 2 dried bay leaves; 4 tablespoons salted butter; 2 cups sliced cremini mushrooms; 1 tablespoon chopped fresh sage

Description

These Crockpot Short Ribs are a comfort food classic with deep, rich flavors from red wine and herbs. Simple to prepare, they’re perfect for a cozy dinner at home, satisfying for any meat lover!

Ingredients

Scale

2 yellow onions, thinly sliced
5 pounds bone-in beef short ribs
kosher salt and black pepper
6 shallots, halved
8 garlic cloves, smashed
6 carrots, chopped
1 bottle (750ml) dry red wine, such as pinot noir
2 cups beef broth
1/2 cup cognac or brandy (optional)
2 tablespoons tomato paste
2 tablespoons chopped fresh thyme
2 dried bay leaves
4 tablespoons salted butter
2 cups sliced cremini mushrooms
1 tablespoon chopped fresh sage

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Instructions

In the crockpot, arrange the sliced onions on the bottom.
Place the short ribs on top of the onions and season with kosher salt and black pepper.
Add the halved shallots, smashed garlic, and chopped carrots to the pot.
Pour in 2 cups of red wine, followed by the beef broth and cognac (if using).
Mix in the tomato paste, chopped thyme, and bay leaves.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Once fully cooked, turn the crockpot to high and discard any bones from the ribs.
Drain excess grease from the sauce and return the ribs to the sauce, cooking uncovered for an additional 30 minutes to thicken.
While the ribs cook, melt 2 tablespoons of butter in a medium skillet.
Add the sliced mushrooms and cook undisturbed for 5 minutes until golden brown.
Mix in the remaining 2 tablespoons of butter, chopped sage, and season with salt and pepper, cooking until caramelized.
Serve the ribs with sauce, topping with mushrooms. Enjoy alongside potatoes, rice, or crusty bread.

Notes

For a richer flavor, use a high-quality red wine.
Feel free to add more vegetables like potatoes or root vegetables for a heartier meal.

Nutrition

Serving Size: 1 serving
Calories: 630
Sugar: 4g
Sodium: 890mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 3g
Protein: 54g
Cholesterol: 165mg