Description
This Crockpot Queso Dip is a crowd-pleaser with its rich, creamy texture and flavorful combination of beef, salsa, and cheese. Perfect for parties or cozy nights!
Ingredients
Scale
- 16 oz Ground Beef
- 16 oz Red Salsa
- 16 oz Nacho Cheese Sauce
- 8 oz Sour Cream
Instructions
- Combine browned ground beef, salsa, nacho cheese sauce, and sour cream in a bowl and stir until well blended.
- Transfer mixture to the crockpot and spread evenly.
- Cook on high for 1 hour and 30 minutes, then switch to warm.
- Stir once more before serving with chips or veggies.
Notes
Use lean ground beef or substitute with ground turkey for a lighter option.
For a richer flavor, consider adding spices like cumin or chili powder.
Store leftovers in an airtight container for up to 4 days in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg