Description
This Crockpot Potato Soup is a creamy, comforting dish filled with tender potatoes and flavored with garlic and seasonings. It’s easy to prepare and perfect for cozy nights at home. Enjoy it with delicious toppings for a warm, satisfying meal.
Ingredients
Scale
- 5 large russet potatoes
- 1 medium onion
- 3 garlic cloves
- 4 cups chicken broth
- 2 10.5 oz cans cream of chicken soup
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Sliced green onions (for topping)
- Shredded cheese (for topping)
- Sour cream (for topping)
- Chopped bacon (cooked, for topping)
Instructions
- Peel and cube the potatoes, chop the onion, and mince the garlic.
- Add potatoes, onion, and garlic to the slow cooker.
- Pour in chicken broth and cream of chicken soup; mix well.
- Sprinkle in thyme, salt, and pepper; stir to combine.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until potatoes are tender.
- Stir to blend before serving; customize with toppings.
Notes
Avoid overcooking the potatoes to maintain texture.
Customize toppings to suit your taste; experiment with flavors.
This soup can be made vegetarian by using vegetable broth.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg