Description
Enjoy a creamy and rich Crockpot Peppermint Hot Chocolate that combines smooth cocoa with refreshing mint. Perfect for cozy nights and holiday parties!
Ingredients
Scale
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 6 cups whole milk
- 2 cups milk chocolate chips
- 12 mini candy canes
- Whipped cream
- Chocolate sauce
- Extra mini candy canes for garnish
Instructions
- Add all ingredients to the crockpot: whole milk, heavy cream, sweetened condensed milk, milk chocolate chips, and crushed candy canes.
- Cover and cook on low for 4 hours or high for 2 hours, stirring every 20-30 minutes.
- Once melted and blended, serve in mugs and garnish with whipped cream, chocolate sauce, and mini candy canes.
Notes
For a lighter version, you can substitute heavy cream with half-and-half.
Store leftovers in an airtight container in the fridge for up to three days.
Reheat on low heat in the microwave or on the stove, stirring gently.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 37g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg