Description
This Crockpot Crab Dip combines rich cream cheese, tender crab, and zesty spices for an irresistible appetizer. Perfect for gatherings and easy to prepare, it’s sure to impress your guests!
Ingredients
Scale
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- ⅓ cup sliced green onions
- 4 garlic cloves (minced)
- ½ lemon (juiced)
- 1–2 teaspoons hot sauce
- 1 ½ teaspoons Worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Add all ingredients to the slow cooker, ensuring that crab meat is evenly distributed.
- Cover and set the slow cooker to LOW for 2-3 hours, stirring halfway through.
- Stir the dip after cooking and before serving to mix thoroughly.
- Garnish with green onions and serve with baguette slices, crackers, or vegetable sticks.
Notes
For best flavor, use fresh crab meat if available.
Greek yogurt can be a healthy substitute for sour cream and mayonnaise.
Stirring halfway through the cooking process ensures even melting of ingredients.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg