Description
This Crockpot Chicken Reuben Casserole combines tender chicken, zesty sauerkraut, and creamy swiss cheese. Perfect for a quick dinner or festive gathering, its easy prep and delightful flavor will make it a hit!
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts, cubed
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic powder
- 1/2 tsp. caraway seeds
- 32 oz. can sauerkraut, drained very well
- 1 cup thousand island dressing
- 8 oz. swiss cheese
Instructions
- Place the cubed chicken in the slow cooker and sprinkle with salt, pepper, garlic powder, and caraway seeds. Mix well.
- Layer the drained sauerkraut over the chicken evenly.
- Spread the thousand island dressing on top of the sauerkraut.
- Top with slices of swiss cheese, ensuring an even distribution.
- Cover and cook on low for 5 hours or until chicken is thoroughly cooked and casserole is bubbling.
- Serve warm and enjoy the flavors!
Notes
Ensure the sauerkraut is well-drained to prevent excess moisture in the casserole.
For added flavor, consider using homemade thousand island dressing.
This casserole can be prepared ahead of time and stored in the refrigerator before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg