Description
This Crockpot Cabbage Roll Soup combines savory beef, tender cabbage, and hearty rice for a comforting meal that’s easy to prepare and full of flavor.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion (diced)
- 4 cups chopped green cabbage
- 1 15-ounce can tomato sauce
- 1 14.5-ounce can diced tomatoes
- 4 cups beef broth
- ½ cup uncooked long-grain white rice
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 bay leaf
- Chopped parsley (for garnish)
Instructions
- Brown the meat in a skillet over medium heat, drain excess fat, and set aside.
- Dice the onion and chop the cabbage.
- In the slow cooker, combine the cooked beef, onion, cabbage, tomato sauce, diced tomatoes, beef broth, rice, tomato paste, brown sugar, Worcestershire sauce, salt, pepper, paprika, thyme, and bay leaf. Stir well.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- After cooking, remove the bay leaf, adjust seasoning if needed, and serve garnished with parsley.
Notes
Can substitute ground beef with turkey or chicken.
To make it vegetarian, swap meat for lentils or a meat alternative and use vegetable broth.
Leftovers taste even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg