Name: Crockpot Beef Stroganoff
Prep time: 15 min
Cook time: PT-491568H16M17S
Cuisine: Comfort Food
Ingredients: 2 pounds beef stew meat or chuck roast cut into chunks; 1 small onion (sliced); 2 cups sliced mushrooms; 2 cloves garlic (minced); 1 10.5 ounce can cream of mushroom soup; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon paprika; ½ teaspoon salt & ½ teaspoon black pepper; 8 ounces cream cheese (softened and cubed); 1 cup sour cream; 12 ounces wide egg noodles (cooked and drained); Fresh parsley (chopped, optional, for serving)

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As the rich aroma of Crockpot Beef Stroganoff wafts through your kitchen, the anticipation of indulging in a creamy, savory meal begins to swirl around you. Picture the tender chunks of beef, slow-cooked until they melt in your mouth, mingling with earthy mushrooms and a luscious sour cream sauce, all lovingly nestled atop a bed of egg noodles. This is not just dinner; it’s a warm hug on a chilly evening, the kind that beckons you to relax, unwind, and relish each comforting bite.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crockpot Beef Stroganoff
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crockpot Beef Stroganoff

I still remember those rainy nights at my grandmother’s house, where we would gather around the table sharing stories, laughter, and bowls of her famously hearty stroganoff. It was a tradition that meant family, love, and togetherness, infused with the simple joy of good food. Now, whether you’re coming home from a long day at work or enjoying a cozy weekend with loved ones, this Crockpot Beef Stroganoff recipe delivers that same warmth and nostalgia — effortlessly. So grab that slow cooker and join me on this delightful cooking journey!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep time, you can set it and forget it while your crockpot works magic for 8 hours!
Irresistible Flavor: The combination of savory beef, aromatic garlic, and creamy sour sauce makes every bite a delightful experience.
Eye-Catching Appeal: The beautiful colors and textures create a meal that’s as satisfying to look at as it is to eat.
Flexible Serving: Perfect for casual dinners with family or serving guests on special occasions — it’s always a hit!
Diet-Friendly Options: Easily adaptable to suit gluten-free diets by using gluten-free noodles and cream soups.

Ingredients You’ll Need

2 pounds beef stew meat or chuck roast cut into chunks: The heart of this recipe, slow-cooked beef turns tender and flavorful. Chuck roast works beautifully here, but you can also use sirloin for a leaner option.
1 small onion (sliced): This adds sweetness and savory depth. If you’re not a fan of onion, leeks or shallots can be a great substitute.
2 cups sliced mushrooms: Fresh or canned, mushrooms enhance the dish’s earthiness. Portobello or cremini mushrooms can elevate the flavor.
2 cloves garlic (minced): Fresh garlic is a must for the aromatic boost it brings. If you’re out, garlic powder will work but use only half a teaspoon.
1 10.5 ounce can cream of mushroom soup: A crucial component for that creamy texture. You can try homemade versions or even a gluten-free alternative if desired.
1 cup beef broth: Opt for low-sodium if you want to control the salt levels while ensuring it maintains that meaty flavor.
1 tablespoon Worcestershire sauce: This adds a delightful umami flavor. Feel free to omit if you’re looking for a milder taste.
1 teaspoon Dijon mustard: A little tanginess balances the dish beautifully. Mustard powder can be used in a pinch.
1 teaspoon paprika: For warmth and subtle complexity. Smoked paprika can add an extra layer of flavor.
½ teaspoon salt & ½ teaspoon black pepper: These basic seasonings enhance all the rich flavors in the dish.
8 ounces cream cheese (softened and cubed): This creamy addition lights up the sauce. Make sure it’s at room temperature for easy incorporation.
1 cup sour cream: A zingy finish to your sauce, regular or low-fat varieties work great.
12 ounces wide egg noodles (cooked and drained): These are perfect for soaking up the rich sauce. If you’re gluten-free, consider alternatives like rice or quinoa.
Fresh parsley (chopped, optional, for serving): A sprinkle on top not only adds color but a fresh flavor contrast.

How to Make Crockpot Beef Stroganoff

Combine Ingredients: Begin by placing the beef, sliced onion, mushrooms, minced garlic, cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper in your crockpot. Give everything a gentle stir until evenly coated. Your ingredients are now ready to mingle and create an aromatic symphony of flavors!

Cook Low and Slow: Cover the crockpot and set it to LOW for 6–8 hours or HIGH for 3–4 hours. The magic of slow-cooking ensures your beef becomes fall-apart tender. As it cooks, the flavors will deepen, and your kitchen will fill with that mouthwatering aroma; check back occasionally to savor the scent!

Stir in Creamy Goodness: About 20 minutes before you’re ready to serve, stir in the softened cream cheese and sour cream. This will transform your sauce into a silky, creamy delight. Mix until the sauce is smooth and luscious, ensuring the cream cheese melts completely into the mixture for the best texture.

Add Noodles: Once your sauce is creamy and dreamy, gently fold in the already cooked and drained egg noodles. Make sure every noodle is coated in that velvety goodness. You’ll be tempted to dig in right away as the dish comes together beautifully!

Garnish and Serve: Lastly, if you like, sprinkle with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy this comforting bowl of **Crockpot Beef Stroganoff** with your favorite sides, whether that’s extra noodles, rice, or mashed potatoes to soak up every drop of that heavenly sauce.

Storing & Reheating

After enjoying your Crockpot Beef Stroganoff, any leftovers can be stored in an airtight container in the refrigerator for up to three days. If you prefer to save it for later, it can be frozen for up to three months — just portion it out in freezer-safe bags for easy access! To reheat, simply defrost overnight in the refrigerator if frozen, then warm in a pot over medium heat for about 10-15 minutes, stirring gently. The flavors may intensify, so don’t be surprised if it tastes even better the next day!

Chef’s Helpful Tips

Avoiding tough beef? Ensuring it’s cooked long enough is key; it should be juicy and tender.
For best results, use ingredients at room temperature, especially the cream cheese so it incorporates smoothly.
Planning ahead? This dish can be prepped up to 24 hours in advance; just refrigerate the uncooked ingredients and add them to the crockpot in the morning!
Not a noodle fan? Consider serving this stroganoff over polenta or even mashed cauliflower for a unique twist.
Spice it up! Feel free to add a dash of cayenne pepper or hot sauce if you enjoy a hint of heat in your dishes.

As you savor this delicious Crockpot Beef Stroganoff, you’ll discover the simplicity and warmth it can bring to any dinner table. Embrace the ease of this hands-off recipe, and don’t shy away from making it your own! Explore different additions or side dishes to make it uniquely yours. Whether it’s a cozy family dinner or a comforting meal during a tough week, this recipe is sure to nurture your body and soul. Enjoy the journey of flavors, and make it a delightful routine in your kitchen!

Recipe FAQs

Can I use a different cut of beef?

Absolutely! While beef stew meat or chuck roast is recommended for its tenderness when slow-cooked, cuts like sirloin can work too. Just keep in mind that those cuts may cook faster, so adjust your cooking time accordingly!

Can I make this dish ahead of time?

Yes, you can prep your ingredients ahead of time! Cut your beef and veggies the night before and store them in the fridge. Just combine everything in the slow cooker when you’re ready to start cooking.

Is it possible to make this dish healthier?

Definitely! You can use leaner cuts of beef, substitute low-fat cream cheese and sour cream, and serve it over steamed veggies instead of noodles for a lower-carb option.

What can I serve with Crockpot Beef Stroganoff?

This dish is perfect on its own, but it pairs wonderfully with crusty bread, a simple green salad, or even some roasted vegetables on the side for a complete meal!