Description
Crockpot 15 Bean Soup offers a delightful blend of beans and spices, making it a perfect comfort food for chilly evenings. Easy to prepare, it warms the soul with every spoonful!
Ingredients
Scale
- 15 bean soup mix
- Chopped ham
- Diced tomatoes
- Medium onion
- Chopped carrots
- Chopped celery
- Minced garlic
- Worcestershire sauce
- Chili powder
- Cumin
- Oregano
- Chicken bouillon
- No-sodium chicken broth
- Fresh parsley
- Salt and pepper
Instructions
- Rinse, sort, and soak the 15 bean soup mix as per package instructions.
- In a 7-quart crockpot, combine all ingredients except parsley.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Stir in fresh parsley before serving.
- Serve warm with crusty bread or cornbread.
Notes
A long soak for the beans improves tenderness.
Avoid skipping the spices for maximum flavor.
Add extra broth if the soup is too thick upon reheating.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 4g
- Sodium: 700mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 20mg