Description

Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter offer an irresistible taste with simple preparations. Fresh cabbage smothered in garlic butter and topped with melted cheese makes for a delicious side or a healthy meal.

Ingredients

Scale

4 cabbage steaks
1/3 cup olive oil
1 1/2 tsp. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. smoked paprika
1 1/2 cups grated parmigiano reggiano cheese
1 tbsp. balsamic vinegar
1 tbsp. chopped parsley

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Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Wash and slice the cabbage in half vertically, then slice 1-inch thick 'steaks' from one of the halves, ensuring they hold together through the stem.
In a bowl, combine olive oil, 1/3 cup of grated Parmesan, garlic, salt, pepper, and smoked paprika, then brush both sides of the cabbage steaks with this mixture.
Using the remaining Parmesan, create piles on the baking sheet—one for each steak (about 1/3 cup per steak)—and place each cabbage steak onto its cheese bed.
Roast in the oven for 20-25 minutes, or until the cheese is browned and very crisp.
Before serving, drizzle with balsamic vinegar and sprinkle with fresh parsley, then enjoy immediately.

Notes

For extra flavor, let the cabbage steaks marinate in the oil mixture for 15 minutes before cooking.
Ensure the steaks are cut evenly for consistent cooking.
Feel free to add your favorite herbs for more flavor.

Nutrition

Serving Size: 1 steak
Calories: 300
Sugar: 2g
Sodium: 480mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 10g
Cholesterol: 15mg