Description
Savor the mouthwatering taste of Crispy Oven-Baked Potato Wedges (Pub Style). This easy recipe features russet potatoes, aromatic seasonings, and a simple olive oil drizzle, creating a delightful side dish that’s perfect for a quick dinner or as a comfort food treat.
Ingredients
Scale
- 2 pounds russet potatoes (6 smallish or 4 medium), scrubbed clean
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fine sea salt
- freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley, optional
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Halve each potato lengthwise, then cut each half into quarters and then into wedges.
- Soak the potato wedges in hot water for 10 minutes, then drain and pat dry.
- Place the wedges on the baking sheet, drizzle with olive oil, and season with garlic powder, onion powder, salt, and pepper.
- Toss to coat the wedges evenly and arrange them in a single layer on the sheet.
- Bake for 30 minutes, then flip the wedges and arrange them back in a single layer.
- Continue baking for an additional 25 to 30 minutes until golden and crisp.
- Garnish with chopped parsley, if desired, and serve hot.
Notes
For extra crispiness, ensure potato wedges are dry before adding oil and seasoning.
If using two baking sheets, rotate them halfway through baking for even cooking.
Feel free to customize the seasoning to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg