Description
This Crispy Hot Honey Feta Chicken is a flavor-packed dish combining crunchy chicken cutlets, creamy feta, and a sweet honey glaze, perfect for any gathering.
Ingredients
- Honey (1/3 cup)
- Hot Sauce (1.5 tsp, Frank's or Cholula)
- Chili Flakes (0.75 tsp)
- Chicken Breasts (500 g)
- Paprika (2 tsp)
- Salt (1 tsp)
- Onion Powder (0.5 tsp)
- Garlic Powder (0.5 tsp)
- Dried Oregano (0.5 tsp)
- Black Pepper (0.5 tsp)
- Cayenne Pepper (0.25 tsp)
- Plain Flour (35 g, 1/4 cup)
- Eggs (2 large, beaten)
- Panko Breadcrumbs (65 g, 1 cup)
- Vegetable Oil (6-8 tbsp)
- Feta Cheese (200 g, 7 oz)
Instructions
- Mix honey, chili flakes, and hot sauce in a bowl and set aside.
- Slice chicken breasts horizontally to create cutlets.
- Combine spices and divide them for seasoning the flour and Panko.
- Set up a breading station with seasoned flour, beaten eggs, and seasoned Panko.
- Dip each cutlet in flour, then egg, and coat with Panko.
- Heat oil in a skillet and fry cutlets until golden brown.
- Broil cooked chicken with crumbled feta until it softens.
- Drizzle honey mixture over the chicken and serve hot.
Notes
Keep leftovers in an airtight container for up to 3 days.
Reheat in a hot oven to restore crispiness.
Avoid overcrowding the skillet while frying.
Nutrition
- Serving Size: 1 cutlet
- Calories: 450
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 140 mg